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STEAK AND SHRIMP STIR FRY Recipe

STEAK AND SHRIMP STIR FRY Recipe
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★★★★★

5.3 from 7 reviews

A delicious and savory recipe for Steak and Shrimp Stir Fry that combines tender flank steak and succulent shrimp with a colorful array of vegetables, seasoned with soy sauce and aromatic spices. This quick and easy stir fry is perfect for a flavorful weeknight meal.

Ingredients

Scale

For the Marinade:

  • 1 pound flank steak (thinly sliced against the grain)
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Other Ingredients:

  • 2 tablespoons vegetable oil
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • 2 green onions (chopped)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. STEP 1: MARINATE THE STEAK AND SHRIMP
    Prepare Marinade: In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
  2. STEP 2: COOK THE STEAK
    Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat.
    Cook Steak: Add the marinated steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
  3. STEP 3: COOK THE SHRIMP
    Add More Oil: In the same skillet, add another tablespoon of vegetable oil if needed.
    Cook Shrimp: Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
  4. STEP 4: STIR FRY THE VEGETABLES
    Sauté Vegetables: In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
    Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  5. STEP 5: COMBINE AND SERVE
    Return Meat: Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste.
    Garnish: Sprinkle with chopped green onions and sesame seeds before serving.

Notes

  • You can add other vegetables like snap peas or mushrooms to customize this stir fry.
  • Adjust the seasoning and spice levels according to your preference.
  • This dish pairs well with steamed rice or noodles.

Nutrition

Keywords: Steak and Shrimp Stir Fry, Stir Fry Recipe, Asian Stir Fry, Flank Steak, Shrimp, Easy Dinner Recipe

Find it online: https://kitchenbyrita.com/steak-and-shrimp-stir-fry-recipe/