Steak Queso Rice Recipe
Steak Queso Rice is a flavorful one-pan meal combining tender seared steak, perfectly cooked beef-infused rice, and a creamy, spicy queso sauce. This hearty dish brings together savory seasonings and melty cheese for a comforting and satisfying dinner option with optional fresh garnishes for added zest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American Fusion
Ingredients
Scale
Steak and Rice
- 1 lb steak (sirloin or ribeye, sliced into bite-sized pieces)
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
Queso Sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup heavy cream
- ½ cup milk
- ¼ tsp chili powder
- ¼ tsp cumin
- ¼ tsp salt
Optional Garnishes
- Chopped cilantro
- Sliced jalapeños
- Diced tomatoes
- Sour cream
Instructions
- Cook the Steak: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the sliced steak and season it evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika. Sear the steak pieces for 3-4 minutes on each side until they are browned and reach your desired level of doneness. Remove the steak from the skillet and set aside.
- Cook the Rice: Using the same skillet, add the uncooked rice and stir it around for about 1 minute to toast it slightly. Pour in the beef broth and stir to combine, then bring the mixture to a boil. Reduce the heat to low, cover the skillet, and allow the rice to simmer gently for 15-18 minutes or until the rice is tender and has absorbed the liquid.
- Make the Queso Sauce: While the rice is cooking, heat the milk and heavy cream together in a small saucepan over low heat. Gradually add the shredded cheese, stirring constantly until the cheese is fully melted and smooth. Mix in chili powder, cumin, and salt for additional flavor. Keep the queso sauce warm on low heat until ready to serve.
- Combine & Serve: After the rice is cooked, return the seared steak pieces to the skillet. Pour the warm queso sauce over the rice and steak, gently stirring to combine everything evenly. Garnish with chopped cilantro, sliced jalapeños, or diced tomatoes if you like. Serve immediately and enjoy a warm, cheesy steak and rice meal.
Notes
- Use sirloin or ribeye steak for the best flavor and tenderness.
- Adjust the seasoning and spice levels according to your preference.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- For a lower fat option, substitute heavy cream with a lighter cream or whole milk, but the sauce will be less rich.
- Garnishes like sour cream or jalapeños add a nice cooling or spicy contrast to the dish.
Keywords: steak queso rice, steak and rice recipe, queso sauce recipe, creamy steak rice, one pan meal, Mexican fusion dinner
Find it online: https://kitchenbyrita.com/steak-queso-rice-recipe/
