Print

Steak with Green Sauce Recipe

Steak with Green Sauce Recipe
Print Recipe

★★★★★

4.8 from 5 reviews

Indulge in this flavorful and satisfying dish of perfectly cooked steak served with creamy mashed sweet potatoes and a vibrant spinach sauce. This recipe is sure to impress your family and friends!

Ingredients

Scale

Sweet Potatoes:

  • 3 large sweet potatoes (or yams)
  • 1 tablespoon olive oil
  • 2 tablespoons salted butter (room temperature)
  • Salt and coarsely ground black pepper (to taste)

Spinach Sauce:

  • 5 oz fresh baby spinach
  • 1 large clove garlic
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt

Flank Steak:

  • 1 lb flank steak
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Black pepper (freshly ground, to taste)
  • 3 tablespoons olive oil (divided)
  • 3 tablespoons salted butter
  • Chopped fresh cilantro or parsley, for garnish
  • Freshly ground black pepper, for garnish

Instructions

  1. Mashed sweet potatoes: Preheat the oven to 350°F. Wash, slice, season, and bake sweet potatoes. Mash with butter. Set aside.
  2. Make spinach sauce: Blend spinach, garlic, olive oil, balsamic vinegar, cumin, chili powder, and salt until smooth. Set aside.
  3. Steak: Season, cook flank steak in a skillet, slice, and reheat with olive oil. Season as needed.
  4. Assembly: Serve steak and mashed sweet potatoes, drizzle with spinach sauce, and garnish with cilantro or parsley.

Notes

  • You can adjust the seasoning of the steak and spinach sauce to suit your taste preferences.
  • Ensure the flank steak is cooked to your desired level of doneness before slicing.
  • Feel free to customize the dish with additional herbs or spices.

Nutrition

Keywords: Steak, Sweet Potatoes, Spinach Sauce, Flank Steak, Dinner Recipe

Find it online: https://kitchenbyrita.com/steak-with-green-sauce-recipe/