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Steak with Haunted Bourbon Garlic Cream Sauce Recipe

Steak with Haunted Bourbon Garlic Cream Sauce Recipe
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★★★★★

5.1 from 29 reviews

Indulge in a decadent steak dinner with a hauntingly delicious bourbon garlic cream sauce. Perfect for a special occasion or a fancy dinner at home.

Ingredients

Scale

Steak:

  • 2 ribeye or New York strip steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 garlic cloves, smashed
  • Fresh thyme or rosemary (optional)

Haunted Bourbon Garlic Cream Sauce:

  • 1/4 cup bourbon
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the steak: Pat the steaks dry with paper towels and season generously with salt and pepper. Heat a cast-iron skillet over medium-high heat and add olive oil. Sear the steaks for 3-4 minutes per side. Add butter, garlic, and fresh herbs in the last minute of cooking. Rest the steaks covered with foil.
  2. Make the haunted bourbon garlic cream sauce: In the same skillet, add butter and minced garlic. Sauté until fragrant. Pour in bourbon and let it simmer.
  3. Add the cream and seasonings: Stir in heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Simmer until thickened. Stir in Parmesan cheese.
  4. Serve: Pour the sauce over the steaks, garnish with parsley, and serve hot.

Nutrition

Keywords: steak, bourbon, garlic cream sauce, dinner, special occasion

Find it online: https://kitchenbyrita.com/steak-with-haunted-bourbon-garlic-cream-sauce-recipe/