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Sticky Korean Chicken Recipe

Sticky Korean Chicken Recipe
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★★★★★

4.8 from 17 reviews

This Sticky Korean Chicken recipe is a flavorful and easy dish that combines sweet, savory, and spicy flavors in every bite. Tender chicken thighs are marinated in a delicious mixture of Gochujang paste, soy sauce, brown sugar, and aromatic spices, then pan-seared to perfection. Serve this sticky chicken over steamed rice for a satisfying meal that will have your taste buds dancing with delight!

Ingredients

Scale

Marinade:

  • 500 gm Chicken thighs (Boneless)
  • 1 Teaspoon Oil
  • 1 Teaspoon Roasted Sesame Seeds
  • 2 Scallion (Green Part)
  • 2 Tablespoon Gochujang Paste
  • 2 Tablespoon Soy Sauce
  • 3 Tablespoon Light Brown Sugar
  • 1 Tablespoon Garlic (Minced)
  • 1/2 Tablespoon Ginger (grated)
  • 1 Teaspoon Rice Vinegar
  • 1 Teaspoon Gochugaru/ Paprika

To Serve:

  • Steamed rice
  • Sesame seeds
  • Green onion

Instructions

  1. Marinate the Chicken: Mix all the ingredients mentioned under Marination.
  2. Coat the Chicken: Add chicken to the marinade and toss it well to coat chicken evenly.
  3. Preheat the Skillet: Heat a heavy-bottomed cast iron skillet and add oil.
  4. Cook the Chicken: Shake off excess marinade and arrange chicken in a single layer. Cook undisturbed for 4-5 minutes on medium-high heat. Flip and cook the other side for another 3-4 minutes.
  5. Serve: Serve the sticky Korean chicken over rice, and garnish with sesame seeds and green onions.

Notes

  • Make sure to shake off excess marinade before cooking the chicken for a crispy exterior.
  • You can adjust the spice level by increasing or decreasing the amount of Gochugaru or Gochujang paste.
  • For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.

Nutrition

Keywords: Sticky Korean Chicken, Korean Chicken Recipe, Gochujang Chicken, Spicy Chicken, Asian Chicken Dish

Find it online: https://kitchenbyrita.com/sticky-korean-chicken-recipe/