Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe
These Sticky Pineapple-Teriyaki Chicken Wings are a perfect blend of sweet and savory flavors that will have your taste buds dancing. The juicy pineapple juice and rich teriyaki sauce create a sticky glaze that coats tender chicken wings, making them a crowd-pleasing favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken Wings:
- 2 lbs chicken wings, split at joints
For the Sauce:
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Place chicken wings on a baking sheet lined with parchment paper.
- Bake the Wings: Bake for 25 minutes, flipping halfway.
- Make the Sauce: Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
- Coat the Wings: Brush the sauce over the wings and bake for another 15 minutes.
- Serve: Serve hot with extra sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Sticky Pineapple-Teriyaki Chicken Wings, Chicken Wings Recipe, Teriyaki Chicken, Pineapple Chicken
