Strawberries and Cream Eclair Cake Recipe

If you’re looking to impress with minimal effort and maximum flavor, the Strawberries and Cream Eclair Cake truly delivers! This stunning no-bake dessert layers juicy strawberries, creamy cheesecake pudding, buttery graham crackers, and a glossy strawberry frosting, all coming together in a show-stopping treat that tastes just as good as it looks. Whether you’re preparing for a summer picnic or need a sweet fix for a weekend gathering, this crowd-pleaser is the perfect blend of vibrant fruit, lush creaminess, and indulgent nostalgia. Once you try it, you’ll understand why I keep coming back to this recipe, and you just might find yourself making Strawberries and Cream Eclair Cake for every special occasion.

Ingredients You’ll Need

Each ingredient in Strawberries and Cream Eclair Cake is simple, but together they create a magical combination of textures and flavors. Don’t skip any—each one plays a key role in building the delicious layers that make this cake so memorable.

• Cheesecake-flavored instant pudding mix (3.4 ounces box): The secret to the creamy, tangy filling that makes each bite rich and satisfying.
• Whole milk (1½ cups): Whisks together with the pudding, resulting in a luscious, thick layer that holds everything together.
• Thawed whipped topping (8 ounces): Lightens and fluffs the filling, adding a dreamy, cloud-like texture.
• Graham crackers (14.4 ounces): The unsung hero! These provide structure and a classic, slightly sweet crunch that softens as the cake chills.
• Fresh strawberries (1 pound, sliced): Bright, juicy berries offer bursts of color and freshness throughout the cake.
• Store-bought strawberry frosting (16 ounces): Melts into a pourable glaze, sealing the cake with a sweet, pretty finish.

How to Make Strawberries and Cream Eclair Cake

Step 1: Whisk the Pudding

In a large mixing bowl, combine the cheesecake-flavored instant pudding mix with the whole milk. Use a whisk and stir for a couple of minutes, until the mixture is thick and smooth—it should only take a few minutes for that irresistible cheesecake aroma to fill the kitchen. Once it holds soft peaks, set the bowl aside.

Step 2: Fold in the Whipped Topping

Gently fold the thawed whipped topping into your pudding mixture. Use a spatula and a light hand to keep the filling airy and fluffy—this step is what gives your Strawberries and Cream Eclair Cake that signature creamy finish.

Step 3: Layer Graham Crackers

Grab a 9×13-inch baking dish and lay down a single, even layer of graham crackers. Break them as needed to cover every inch of the bottom—this is the first foundation for those dreamy cake-like layers.

Step 4: Add the First Cream Layer

Pour half of your creamy pudding mixture over the graham crackers, then use a spatula to spread it evenly from corner to corner. Don’t worry if it looks a little messy; it will even out as you continue to layer.

Step 5: Top with Strawberries

Add a beautiful layer of your fresh, sliced strawberries right on top of the pudding. This not only brings a gorgeous pop of red, but every slice guarantees a burst of fruity flavor.

Step 6: Second Graham Cracker Layer

Add another single layer of graham crackers to cover the strawberries. Gently press them into the filling so everything stays nice and compact for the next steps.

Step 7: Add Remaining Cream

Spread all of the remaining pudding and whipped topping mixture over your second set of graham crackers. This double layer of luscious cream is what makes Strawberries and Cream Eclair Cake so beautifully decadent!

Step 8: More Strawberries

Add another layer of fresh sliced strawberries—these not only add great taste but make each slice look stunning when served.

Step 9: Final Graham Cracker Layer

Finish the main cake structure with one last layer of graham crackers, pressing down slightly so the cake settles into those perfect layers.

Step 10: Warm the Frosting

Microwave the strawberry frosting (be sure to remove all the metal seals first) for 10 to 15 seconds. You want it pourable but not hot. This quick trick makes spreading the frosting a total breeze!

Step 11: Pour the Frosting

Pour the warmed frosting evenly over the top graham cracker layer, using a spatula or butter knife to best cover every corner. The frosting acts like a silky glaze that soaks the top just enough for a soft but beautifully set finish.

Step 12: Chill for Best Results

Cover your baking dish with plastic wrap or heavy-duty foil, then refrigerate for at least four hours, but ideally overnight. This chilling time allows the graham crackers to soften into cake-like perfection—and all the flavors to meld together in that signature Strawberries and Cream Eclair Cake way.

Step 13: Slice and Serve

When you’re ready, simply cut the cake into 12 generous pieces (three by four), wiping your knife in between slices for those stunning, clean layers. Garnish each piece with a little extra strawberry if you like, and watch them disappear!

How to Serve Strawberries and Cream Eclair Cake

Garnishes

The right garnish can turn a slice into a showstopper! Try topping each serving with a few extra fresh strawberry slices or a swirl of whipped cream for an extra touch of elegance. A sprig of mint adds a dash of green and a subtle aroma, making your Strawberries and Cream Eclair Cake look like it came straight from a fancy bakery.

Side Dishes

This cake is quite the star on its own, but you can pair it with simple sides for a refreshingly light dessert spread. I love serving it with a bowl of mixed berries, a small scoop of vanilla ice cream, or even a few crisp butter cookies to balance the creamy richness.

Creative Ways to Present

Beyond family gatherings, you can present Strawberries and Cream Eclair Cake as beautiful individual trifles in clear glasses, or set out a platter of mini squares for a dessert buffet. Dress it up with chocolate shavings, lemon zest, or edible flowers for extra flair—it’s a versatile dessert that’s guaranteed to impress in any setting!

Make Ahead and Storage

Storing Leftovers

Have extra Strawberries and Cream Eclair Cake? Lucky you! Simply cover the pan tightly and store it in the fridge. The flavors might even deepen overnight, and the graham crackers stay perfectly tender for up to three days.

Freezing

If you need to freeze your cake, cut it into pieces and wrap each one well in plastic wrap, then place them all in a freezer bag. The cake freezes surprisingly well for up to one month—just thaw in the refrigerator overnight before enjoying.

Reheating

No reheating necessary for this dessert! Just serve it ice-cold or at a cool room temperature—the texture and flavor shine when it’s chilled. If you enjoy it slightly softer, let a piece sit at room temp for 15–20 minutes before digging in.

FAQs

Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! If you prefer homemade, whip about 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Gently fold it in just as you would with the whipped topping for a fresher, slightly richer flavor.

What other fruits work in this Strawberries and Cream Eclair Cake?

Blueberries, raspberries, or even sliced peaches are fantastic swaps or add-ins. The beauty of this recipe is its versatility—just be sure to use fruit that’s fresh and not too juicy to keep your layers from getting soggy.

Can I make Strawberries and Cream Eclair Cake gluten free?

Definitely! Substitute the traditional graham crackers for your favorite gluten free variety. Just double-check the pudding mix and frosting labels, and you’re good to go.

How far ahead can I assemble the cake?

You can make Strawberries and Cream Eclair Cake up to 24 hours in advance, which makes it an ideal dessert for parties. The longer chill time adds to the tenderness of the graham crackers—just don’t exceed two days for the best texture.

Does the cake need to be refrigerated the whole time?

Yes, keep it chilled until ready to serve so the layers stay set and safe to eat. If you’re transporting the cake, pack it in a cooler or insulated bag to maintain its creamy consistency.

Final Thoughts

If you haven’t made Strawberries and Cream Eclair Cake yet, now’s the perfect time to dive in! This simple, showy, and oh-so-delicious dessert brings out the best of strawberries and cream, all wrapped up in layers of sweet nostalgia. Invite your friends and family to the table—trust me, you’ll love every bite!

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