Strawberries and Cream Eclair Cake Recipe
Indulge in the delightful combination of sweet strawberries and creamy eclair in this easy-to-make, no-bake dessert – Strawberries and Cream Eclair Cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pudding Mixture:
- 3.4 ounces box cheesecake flavored instant pudding mix (Jello brand)
- 1½ cups whole milk
Whipped Topping:
- 8 ounces thawed whipped topping (store brand)
- 14.4 ounces box of graham crackers
- 1 pound fresh strawberries, washed, hulled, and sliced (about 3 cups)
- 16 ounces store-bought strawberry frosting (Pillsbury)
Graham Cracker Layers:
Strawberry Layers:
Instructions
- Mix Pudding: In a large bowl, whisk together the cheesecake pudding mix and milk until thickened. Set aside.
- Add Topping: Gently fold in the whipped topping.
- Layering: In a 9×13-inch dish, start with a layer of graham crackers. Pour half the pudding mix, add strawberries, more graham crackers, remaining pudding, more strawberries, and a final layer of graham crackers.
- Warm Frosting: Heat the strawberry frosting until pourable, then spread over the top layer of graham crackers.
- Chill: Cover and refrigerate for at least 4 hours or overnight to soften the graham crackers.
- Serve: Cut into squares and garnish with fresh strawberries before serving.
Notes
- Ensure the metal seal is removed before heating the frosting.
- This dessert tastes even better when made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Strawberries and Cream Eclair Cake, No-Bake Dessert, Strawberry Dessert
