Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re searching for a showstopper breakfast or brunch treat, look no further than these Strawberry Cheesecake Cinnabon Rolls. Imagine pillowy soft rolls swirled with cinnamon, fresh strawberries, a luscious cheesecake filling, and topped with a dreamy cream cheese glaze. Every bite is a burst of gooey, fruity, and creamy goodness that will make you wish every morning started this sweet. These Strawberry Cheesecake Cinnabon Rolls are sinfully delicious, easy to bake from scratch, and taste just like love in a pan.

Ingredients You’ll Need

The magic of these Strawberry Cheesecake Cinnabon Rolls comes from using simple, everyday ingredients that, when combined, create an unforgettable flavor and texture. Make sure you grab the best quality items you can find—the freshness really shines through and transforms each layer of these rolls.

• All-purpose flour: The backbone of the dough, providing structure and that signature pillowy crumb.
• Granulated sugar: Adds just the right amount of sweetness to both the dough and cheesecake filling.
• Instant yeast: Gives the rolls their beautiful rise and soft, fluffy texture.
• Salt: A pinch enhances all the other flavors—don’t skip it!
• Warm milk: Helps activate the yeast and keeps the dough ultra-soft and tender.
• Unsalted butter: Infuses richness into the dough, cinnamon filling, and glaze.
• Large egg: Brings the dough together and adds extra tenderness.
• Cream cheese: The star of the cheesecake layer and the glaze, making everything irresistibly creamy.
• Vanilla extract: Rounds out flavors and amps up the bakery-fresh aroma.
• Fresh strawberries: Juicy bursts of real berry in every bite—chop them nice and small for even distribution.
• Strawberry jam: Concentrates strawberry flavor and moisture in the filling.
• Brown sugar: Deepens the flavor of the cinnamon layer with notes of caramel and molasses.
• Ground cinnamon: Warm, fragrant spice that melds perfectly with the strawberries and cream cheese.
• Powdered sugar: The key to a silky-smooth glaze.
• Milk (for glaze): Just enough to create the perfect drizzling consistency.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Make the Dough

The foundation of amazing Strawberry Cheesecake Cinnabon Rolls starts here. Mix your dry ingredients—flour, sugar, yeast, and salt—in a large bowl. In a separate bowl, whisk together warm milk, melted butter, and a large egg. Next, combine wet with dry, stirring until a shaggy dough forms, then knead for about 5 to 7 minutes. You want the dough to be silky smooth and just slightly tacky. Let it rise in a greased bowl, covered, for about an hour until it’s doubled in size and ready to roll.

Step 2: Prepare the Strawberry Cheesecake Filling

While your dough is working its magic, beat together softened cream cheese, granulated sugar, and vanilla extract until you have a creamy, spreadable filling. Fold in the finely chopped strawberries and strawberry jam. This fruity and creamy mixture is what gives Strawberry Cheesecake Cinnabon Rolls their unique twist—you’ll want to eat it straight from the bowl (but save some for the rolls)!

Step 3: Prepare the Cinnamon Sugar Mixture

In a small bowl, blend softened butter with brown sugar and cinnamon until you have a smooth, spreadable paste. This classic Cinnabon touch swirls all through the rolls, making every layer gooey and fragrant. Don’t skimp—it really brings the bakery magic to your kitchen.

Step 4: Assemble the Rolls

Now, let’s build those glorious Strawberry Cheesecake Cinnabon Rolls. Punch down your risen dough and roll it out into a large, thin rectangle—about 12 by 18 inches. First, slather on the cinnamon sugar mixture, then gently spread the strawberry cheesecake filling over top. Roll up the dough from the long side into a tight log, then slice into 12 rolls. Arrange them in a greased baking dish for their final little rise, tucked together cozily.

Step 5: Bake the Rolls

Preheat your oven to 350°F. After your rolls have risen again (about 30 minutes), they’re ready for the oven. Bake for 20 to 25 minutes, until they’re lightly golden and your kitchen smells like absolute heaven. The goal is soft and pillowy, so don’t overbake.

Step 6: Make the Cream Cheese Glaze

While the rolls bake, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and a little milk to create a rich, pourable glaze. Add more milk, a tablespoon at a time, if you like your glaze extra drizzly.

Step 7: Glaze and Serve

Once the rolls have cooled for just a few minutes, let that thick, velvety cream cheese glaze rain over the top. The warmth of the rolls will help the glaze slide into every crevice. Serve immediately while they’re melty, gooey, and irresistible. Your Strawberry Cheesecake Cinnabon Rolls are ready to steal the spotlight!

How to Serve Strawberry Cheesecake Cinnabon Rolls

Garnishes

For an extra pop of color and luxury, try sprinkling your Strawberry Cheesecake Cinnabon Rolls with a few sliced strawberries and a dusting of powdered sugar. A handful of fresh mint leaves is lovely, too. These little touches make each serving feel extra special and Instagram-worthy!

Side Dishes

If these rolls are the star of your brunch or dessert table, balance the sweetness with a simple fruit salad or a bowl of tangy Greek yogurt. A hot cup of coffee or cold glass of milk rounds out the golden, melting flavors—trust me, you’ll want something to sip between bites.

Creative Ways to Present

Serving a crowd? Arrange the Strawberry Cheesecake Cinnabon Rolls on a large platter and let everyone pull apart their own. For special occasions, serve individual rolls in ramekins, or drizzle each with a little extra glaze. They also look stunning stacked in a tall tower for a dramatic centerpiece that’s as delicious as it is beautiful.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Strawberry Cheesecake Cinnabon Rolls left, store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Keeping them sealed ensures they stay soft and don’t dry out.

Freezing

You can freeze the unbaked rolls (sliced and arranged in a pan, before the second rise) by wrapping the pan tightly and freezing for up to 2 months. When ready to bake, thaw them overnight in the fridge and allow them to rise at room temperature before baking. Already baked rolls freeze well, too—just wrap tightly and freeze for up to 2 months for a sweet treat anytime.

Reheating

To reheat Strawberry Cheesecake Cinnabon Rolls, simply warm them in a 300°F oven for about 10 minutes or microwave one roll for 15 to 30 seconds. If you’ve frozen glazed rolls, let them thaw first. A quick reheat brings back all their gooey, fresh-from-the-oven magic!

FAQs

Can I use frozen strawberries instead of fresh?

Yes, just be sure to thaw and drain them well before using to avoid excess liquid in your filling. Chop them finely and your Strawberry Cheesecake Cinnabon Rolls will still be packed with delicious berry flavor.

How do I know when my rolls are fully baked?

The tops should be golden and the centers set—not doughy—when tested with a fork. If you want to double-check, look for an internal temperature of about 190°F in the center roll.

Can I make the dough in advance?

Absolutely! You can prepare the dough a day ahead. After the first rise, cover and refrigerate overnight. Let it come to room temperature before assembling the Strawberry Cheesecake Cinnabon Rolls for best results.

Is it possible to make these dairy-free?

Yes, with a few swaps. Use plant-based butter, dairy-free cream cheese, and a non-dairy milk like almond or oat. The result is still rich, tender, and every bit as scrumptious.

What’s the best way to slice the rolls without squishing them?

Dental floss works wonders for clean, even slices! Slide unflavored dental floss under the rolled dough, bring the ends up, and cross to cut through the log without pressing down or crushing the swirl.

Final Thoughts

If you’re ready to bring excitement and a burst of berry delight to your kitchen, you need to try these Strawberry Cheesecake Cinnabon Rolls. Whether you bake them for brunch, dessert, or just because, they promise a swirl of joy in every bite. Happy baking—you’ll want to make this recipe again and again!

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