Indulge in the deliciousness of a Strawberry Cheesecake Dump Cake, a delightful dessert that’s easy to make and perfect for any occasion.
Author:Rita
Prep Time:15 minutes
Cook Time:40-45 minutes
Total Time:55-60 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Cake Layer:
1 box (15.25 ounces) vanilla cake mix
Cream Cheese Layer:
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup granulated sugar
Strawberry Layer:
1 (21-ounce) can strawberry pie filling
Other:
1/2 cup unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract
Instructions
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make Cream Cheese Layer: In a large bowl, combine the softened cream cheese, sour cream, and granulated sugar. Beat with a mixer until smooth and creamy.
Layer in Pan: Spread the cream cheese mixture evenly over the bottom of the prepared baking dish.
Add Strawberry Filling: Spoon the strawberry pie filling evenly over the cream cheese layer.
Sprinkle Cake Mix: Sprinkle the dry vanilla cake mix evenly over the strawberry filling. Do not stir.
Add Butter, Milk, and Vanilla: Pour the melted butter evenly over the cake mix. Drizzle the milk and vanilla extract over the butter.
Bake: Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Cool and Serve: Let the cake cool for a few minutes before serving. This cake is delicious warm or chilled.