Strawberry Cheesecake Nachos Recipe
These Strawberry Cheesecake Nachos are a delightful twist on a classic dessert, combining the creamy richness of cheesecake with the fresh sweetness of strawberries, all layered on crispy cinnamon-sugar tortilla chips.
- Author: Rita
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Strawberry Sauce:
- 1 1/2 cups fresh sliced strawberries
- 5 tablespoons granulated sugar
- 4 1/2 tablespoons water (divided)
- 1/2 tablespoon cornstarch
Cheesecake:
- 8 ounces cream cheese (room temperature)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup full-fat sour cream
- 1/2 cup heavy cream
Tortilla Chips:
- 5 9- inch white flour tortillas
- 6 tablespoons butter (melted)
- 4 1/2 tablespoons granulated sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/2 teaspoons ground cinnamon
- Strawberry Sauce – In a saucepan, simmer strawberries with sugar and water. Make a cornstarch slurry, thicken sauce, then cool.
- Cheesecake – Beat cream cheese until smooth, mix in sugar, vanilla, sour cream, and heavy cream until fluffy.
- Tortilla Chips – Coat tortillas in butter and cinnamon-sugar mixture, bake until crispy.
- Assemble the Nachos – Lay out tortilla chips, drizzle with cheesecake, top with strawberry sauce, and serve immediately.
Notes
- You can customize these nachos with additional toppings like chocolate sauce or chopped nuts.
- For a shortcut, you can use store-bought cinnamon-sugar pita chips instead of making your own tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Cheesecake Nachos, Dessert, Cheesecake, Strawberry, Nachos