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Strawberry Cheesecake Wontons Recipe

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★★★★★

4.9 from 77 reviews

Delight in these crispy Strawberry Cheesecake Wontons, featuring a creamy cheesecake filling combined with a sweet homemade strawberry sauce wrapped in delicate wonton wrappers and fried to golden perfection. Perfect as a decadent appetizer or a sweet treat for any occasion.

Ingredients

Scale

Cheesecake Filling

  • 1 8-ounce package cream cheese, room temperature
  • ½ cup sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1 tablespoon sour cream
  • ½ teaspoon vanilla extract

Strawberry Sauce

  • 1 cup frozen strawberries, thawed
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • red food coloring (optional)
  • 6 large fresh strawberries, diced

Assembly

  • 30 2-inch square wonton wrappers
  • ½ cup water
  • 1 egg

For Frying

  • Vegetable oil (enough for 1½ inches deep in a wok or deep pot)

Instructions

  1. Prepare Strawberry Sauce: Add the thawed frozen strawberries and 3 tablespoons of water to a small saucepan. In a separate small bowl, mix together the sugar and cornstarch until well combined. Add this mixture to the saucepan and stir until dissolved. Bring the mixture to a boil over medium-high heat, stirring constantly. Continue cooking and stirring until the sauce thickens and becomes clear. If desired, add a drop of red food coloring for a vibrant hue. Remove from heat and pour over the diced fresh strawberries in a mixing bowl; stir to combine well.
  2. Make Cheesecake Filling: In a mixing bowl, beat together the cream cheese, sugar, and all-purpose flour until smooth and creamy. Beat in the egg, sour cream, and vanilla extract just until blended, avoiding overmixing.
  3. Create Egg Wash: In a small bowl, whisk together ½ cup water and 1 egg thoroughly to prepare the egg wash for sealing wontons.
  4. Assemble the Wontons: Lay a wonton wrapper flat on your work surface. Dip a finger into the egg wash and paint all four edges of the wrapper thoroughly. Spoon about 2 teaspoons of the cheesecake filling into the center of the wrapper. Bring all four corners of the wrapper together at the center, pinching firmly to form an “X” shape. Press the edges to seal tightly, ensuring no filling escapes. Place each assembled wonton on a Silpat or parchment-lined baking sheet and cover with plastic wrap to prevent drying. Repeat with remaining wrappers and filling.
  5. Fry the Wontons: Heat vegetable oil in a large wok or deep pot to 375°F (190°C), about 1½ inches deep. Carefully add five wontons at a time to the hot oil. Fry, turning occasionally, until all sides are golden brown and crisp, which should take approximately 2-3 minutes. Use a slotted spoon to remove the wontons and drain them on a baking sheet lined with paper towels to absorb excess oil. Allow to cool slightly before serving.

Notes

  • Use room temperature cream cheese for a smoother filling and easier mixing.
  • Make sure to seal the wontons tightly to prevent any filling or strawberry sauce from leaking during frying.
  • Frying temperature is critical: Keep oil at 375°F for perfect crispiness without absorbing excess oil.
  • Use fresh or thawed frozen strawberries for best flavor in the sauce.
  • These can be served warm or at room temperature and pair well with a dusting of powdered sugar or a drizzle of chocolate sauce.

Keywords: strawberry cheesecake wontons, dessert wontons, fried cheesecake, sweet wontons, strawberry sauce, creamy cheesecake filling

Find it online: https://kitchenbyrita.com/strawberry-cheesecake-wontons-recipe/