Strawberry Cottage Cheese Cheesecake Recipe

Introduction

This Strawberry Cottage Cheese Cheesecake is a light and creamy dessert that combines the tanginess of Greek yogurt with the natural sweetness of honey and fresh strawberries. It’s a healthier twist on classic cheesecake that’s perfect for any occasion.

Ingredients

• 2 cups cottage cheese
• 1 cup Greek yogurt
• 3/4 cup honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1 cup fresh strawberries, sliced
• 2 tablespoons honey (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Step 2: In a blender, combine the cottage cheese, Greek yogurt, honey, eggs, vanilla extract, and cornstarch. Blend until the mixture is smooth.
3. Step 3: Pour the blended mixture into the prepared pan and smooth the top evenly.
4. Step 4: Bake for 45-50 minutes, until the cheesecake is set and slightly golden on top.
5. Step 5: Allow the cheesecake to cool completely before carefully removing it from the pan.
6. Step 6: In a small bowl, mix the sliced strawberries with 2 tablespoons of honey, then spread the mixture over the cooled cheesecake.
7. Step 7: Chill the cheesecake in the refrigerator for at least 2 hours before serving to let the flavors meld.

Tips & Variations

• For a nutty crust, add a base of crushed graham crackers or almonds before pouring in the filling.
• Use other fresh berries like blueberries or raspberries as a topping for different flavors.
• If you prefer a sweeter cheesecake, gently increase the honey amount to taste.
• Make sure to blend the filling thoroughly for the creamiest texture without lumps.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. When ready to serve, you can let it sit at room temperature for 10-15 minutes for a softer texture. Do not freeze, as the texture may change after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a thicker, creamier texture and tangier flavor that works best for this cheesecake.

Is it necessary to use a springform pan?

While a springform pan makes removing the cheesecake easier, you can use a regular baking pan lined with parchment paper if needed, though removing the cheesecake may be a bit trickier.

Strawberry Cottage Cheese Cheesecake Recipe

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This Strawberry Cottage Cheese Cheesecake is a light and creamy dessert that combines the tangy flavor of cottage cheese and Greek yogurt with the natural sweetness of honey and fresh strawberries. Baked to perfection, this cheesecake offers a healthier twist on the classic dessert without sacrificing taste.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 3 hours 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 2 cups cottage cheese
• 1 cup Greek yogurt
• 3/4 cup honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1 cup fresh strawberries, sliced
• 2 tablespoons honey (for topping)

Instructions

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking and ensure easy removal of the cheesecake after baking.
2. Blend Ingredients: In a blender, combine the cottage cheese, Greek yogurt, 3/4 cup honey, eggs, vanilla extract, and cornstarch. Blend the ingredients until the mixture is perfectly smooth and creamy, creating the cheesecake batter.
3. Pour and Bake: Pour the blended mixture into the prepared springform pan. Smooth the top evenly to ensure uniform baking. Bake in the preheated oven for 45-50 minutes until the cheesecake is set and has a lightly golden top, indicating it is fully cooked.
4. Cool the Cheesecake: Remove the cheesecake from the oven and allow it to cool completely at room temperature. This step prevents cracking and helps the cheesecake firm up properly before topping.
5. Prepare Strawberry Topping: In a small bowl, gently mix the sliced fresh strawberries with 2 tablespoons of honey to add sweetness and shine to the fruit.
6. Top and Chill: Once the cheesecake is fully cooled, spread the honey-coated strawberry slices evenly over the top. Refrigerate the cheesecake for at least 2 hours to allow it to chill and set, enhancing the flavors and texture.

Notes

• For a smoother texture, ensure the cottage cheese is well blended before mixing with other ingredients.
• Use a springform pan for easier removal of the cheesecake.
• The strawberry topping can be substituted with other fresh fruits like blueberries or raspberries for variety.
• Allow the cheesecake to chill thoroughly to achieve the best texture and flavor.
• This recipe is lower in fat compared to traditional cheesecakes due to the use of cottage cheese and Greek yogurt.

Keywords: Strawberry cheesecake, cottage cheese dessert, healthy cheesecake, baked cheesecake, low fat dessert, Greek yogurt cheesecake