Strawberry Cottage Cheese Cheesecake Recipe
This Strawberry Cottage Cheese Cheesecake is a light and creamy dessert that combines the tangy flavor of cottage cheese and Greek yogurt with the natural sweetness of honey and fresh strawberries. Baked to perfection, this cheesecake offers a healthier twist on the classic dessert without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 3/4 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey (for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking and ensure easy removal of the cheesecake after baking.
- Blend Ingredients: In a blender, combine the cottage cheese, Greek yogurt, 3/4 cup honey, eggs, vanilla extract, and cornstarch. Blend the ingredients until the mixture is perfectly smooth and creamy, creating the cheesecake batter.
- Pour and Bake: Pour the blended mixture into the prepared springform pan. Smooth the top evenly to ensure uniform baking. Bake in the preheated oven for 45-50 minutes until the cheesecake is set and has a lightly golden top, indicating it is fully cooked.
- Cool the Cheesecake: Remove the cheesecake from the oven and allow it to cool completely at room temperature. This step prevents cracking and helps the cheesecake firm up properly before topping.
- Prepare Strawberry Topping: In a small bowl, gently mix the sliced fresh strawberries with 2 tablespoons of honey to add sweetness and shine to the fruit.
- Top and Chill: Once the cheesecake is fully cooled, spread the honey-coated strawberry slices evenly over the top. Refrigerate the cheesecake for at least 2 hours to allow it to chill and set, enhancing the flavors and texture.
Notes
- For a smoother texture, ensure the cottage cheese is well blended before mixing with other ingredients.
- Use a springform pan for easier removal of the cheesecake.
- The strawberry topping can be substituted with other fresh fruits like blueberries or raspberries for variety.
- Allow the cheesecake to chill thoroughly to achieve the best texture and flavor.
- This recipe is lower in fat compared to traditional cheesecakes due to the use of cottage cheese and Greek yogurt.
Keywords: Strawberry cheesecake, cottage cheese dessert, healthy cheesecake, baked cheesecake, low fat dessert, Greek yogurt cheesecake
