Strawberry Crisp Recipe

Sparkling with ripe, jammy berries and crowned with a golden, buttery crumble, this Strawberry Crisp Recipe offers a nostalgic taste of summer in every single bite. Whether you’re serving it at a backyard BBQ or enjoying a quiet moment on a cozy evening, this easy dessert transforms simple ingredients into something truly magical. If you love the combination of tart fruit and a crisp, sweet topping, this Strawberry Crisp Recipe is about to become your new favorite go-to, no matter the occasion.

Ingredients You’ll Need

You don’t have to raid a gourmet pantry to make a standout Strawberry Crisp Recipe. Each ingredient here is a classic you probably already have, and together they strike the perfect balance between fruity, crunchy, and buttery-smooth. Every element has its role—let’s take a closer look at what you’ll need and why it matters.

• 5 heaping cups fresh strawberries: The undeniable star of the show, ripe strawberries bring vibrant color and luscious sweetness.
• 1/4 cup granulated white sugar: Enhances the berry’s natural flavor and helps extract their juicy magic.
• 1 teaspoon vanilla extract: Infuses the filling with irresistible warmth and depth.
• 3 Tablespoons cornstarch: Thickens the filling so you get that perfectly jammy consistency—no runny messes here!
• 1 cup all-purpose flour: Forms the backbone of a crisp, crumbly topping.
• 3/4 cup old fashioned oats: Adds hearty texture and a lovely rustic look.
• 2/3 cup granulated white sugar: Sweetens the topping so every bite is pure dessert bliss.
• 2/3 cup packed brown sugar: Introduces caramel notes and richness to the crisp.
• 1/2 teaspoon salt: A dash of salt sharpens all the flavors, balancing sweetness.
• 3/4 teaspoon cinnamon: A hint of spice for warmth—you’ll smell it before you taste it!
• 1/2 cup (1 stick) butter, melted: Binds the crumb topping together and gives it that golden, irresistible finish.

How to Make Strawberry Crisp Recipe

Step 1: Prep Your Pan and Oven

Preheat your oven to 350 degrees so it’s ready to welcome your crisp. Generously grease a deep-dish pie plate or a large baking dish with butter or a quick spray of cooking oil. This ensures no precious fruity bits get left behind when serving!

Step 2: Combine and Flavor the Strawberries

In a large bowl, toss the hulled and quartered strawberries with granulated sugar until every berry is glistening. Stir in the vanilla extract and sprinkle over the cornstarch, mixing until the juices and thickener are evenly distributed. Pour this sensational fruit mixture into your prepared baking dish, spreading it out evenly.

Step 3: Create the Buttery Crisp Topping

In a medium bowl, stir together the flour, oats, both sugars, salt, and cinnamon. Drizzle in your melted butter and mix with a fork or your hands until everything is moistened, forming those irresistible, chunky crumbs. Scatter this topping right over the strawberries, making sure you don’t leave any bald spots!

Step 4: Bake to Golden Perfection

Bake the assembled crisp in your preheated oven for 35 to 40 minutes. You’re looking for bubbling fruit and a topper that’s crisped and caramelized to golden brown. Let it cool for about 10 minutes—resist the urge to dive in immediately, as this little pause thickens the filling!

Step 5: Serve and Savor

Spoon the warm Strawberry Crisp Recipe into bowls and crown it with a scoop of vanilla ice cream. The cold ice cream meeting the bubbling-hot fruit and crunchy crumble is pure dessert poetry. Enjoy every spoonful!

How to Serve Strawberry Crisp Recipe

Garnishes

A dollop of freshly whipped cream or a handful of sliced almonds instantly elevates each serving of Strawberry Crisp Recipe. For extra flair, zest a little lemon over the top or sprinkle a few fresh mint leaves for a hint of color and freshness.

Side Dishes

This crisp is stellar all by itself, but for special occasions, serve with a scoop of vanilla bean ice cream, a drizzle of heavy cream, or a spoonful of tangy Greek yogurt to add creaminess and cut the sweetness just a touch. Pair with an iced coffee or a light dessert wine for an elegant ending to your meal.

Creative Ways to Present

Spoon portions into mason jars for picnics, or assemble and bake the crisp in individual ramekins for a charming, make-ahead dinner party dessert. Layer leftovers into breakfast parfaits with yogurt and granola—your future self will thank you!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer the cooled crisp to an airtight container or cover your baking dish tightly with foil. It keeps beautifully in the fridge for up to three days—all those flavors meld together even more, so it stays delicious.

Freezing

Want to save some for later? Simply assemble the Strawberry Crisp Recipe up to the point before baking; cover tightly, and freeze for up to two months. When you’re ready, bake straight from the freezer, adding a few extra minutes to the bake time—you’ll have a freshly baked treat with zero effort.

Reheating

To enjoy that just-baked magic, reheat individual portions of crisp in the microwave for 30-45 seconds, or pop the whole dish back in a 350-degree oven for 10-15 minutes until warmed through and the topping is crisp again. Serve with fresh ice cream for maximum joy!

FAQs

Can I use frozen strawberries for this Strawberry Crisp Recipe?

Absolutely! Just be sure to thaw and drain the frozen berries well before using to avoid a watery filling. You may need to add a bit more cornstarch to compensate for any extra juices.

Can I make this recipe gluten-free?

Yes, you can easily substitute a 1:1 gluten-free flour blend for the all-purpose flour and be sure your oats are certified gluten-free. The rest of the ingredients are naturally gluten-free!

What can I use instead of cornstarch?

If you’re out of cornstarch, try using arrowroot powder or tapioca starch in the same quantity. They’ll both thicken the filling beautifully without altering the taste.

Can I reduce the sugar in this recipe?

Yes! Feel free to cut the sugars in both the filling and topping by about one-third if you prefer a less sweet treat. The natural sweetness of the strawberries will still shine through.

How can I make this ahead for a party?

Simply assemble the Strawberry Crisp Recipe up to the point of baking, then store covered in the fridge for up to 24 hours. Pop it into the oven just before guests arrive for a showstopping, warm dessert with no last-minute fuss.

Final Thoughts

I can’t wait for you to dive into your first spoonful of this Strawberry Crisp Recipe—the contrast of warm, bubbling fruit with crunchy, buttery topping is pure bliss. Whether it’s the height of berry season or you’re craving a cheerful treat mid-winter, this is the kind of recipe that feels like sharing a little love from your oven. Give it a try and get ready for rave reviews!

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