Strawberry Crisp Recipe
A delightful and easy-to-make Strawberry Crisp recipe that combines juicy fresh strawberries with a sweet and crispy oat topping, perfect for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Strawberry Filling:
- 5 heaping cups fresh strawberries, hulled and quartered
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons cornstarch
For the Oat Topping:
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or large baking dish with butter or cooking spray.
- Prepare the Strawberry Filling: In a large bowl, mix the chopped strawberries and sugar until well combined. Add vanilla extract and cornstarch, stirring until the strawberries are coated. Transfer the mixture to the prepared baking dish.
- Make the Oat Topping: In a separate bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in melted butter, mixing until crumbly. Sprinkle this topping over the strawberries.
- Bake: Bake for 35-40 minutes until the fruit is bubbly and the topping is golden brown. Let it cool slightly before serving. Enjoy warm, topped with vanilla ice cream.
Notes
- You can use a mix of berries for a different flavor profile.
- Adjust sugar according to the sweetness of the strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 315 kcal
- Sugar: 29g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Crisp, Strawberry Dessert, Fruit Crisp
Find it online: https://kitchenbyrita.com/strawberry-crisp-recipe/
