Strawberry Crunch Cheesecake Bites Recipe

Introduction

These Strawberry Crunch Cheesecake Bites are a delightful no-bake treat combining creamy cheesecake with a sweet, crunchy coating. Perfect for parties or a simple indulgence, they offer a burst of strawberry flavor with every bite.

Ingredients

• 8 oz Cream Cheese, full-fat preferred or reduced-fat as an alternative
• 1 tsp Pure Vanilla Extract
• 1 cup Heavy Whipping Cream, well-chilled
• 1/2 cup Powdered Sugar, adjustable to taste
• 1 package Golden Oreos, crushed (or substitute with vanilla wafers or graham crackers)
• 1 package Strawberry Gelatin Powder (or use crushed freeze-dried strawberries as a natural alternative)
• 4 tbsp Unsalted Melted Butter

Instructions

1. Step 1: In a bowl, combine the crushed Golden Oreos and strawberry gelatin powder. Pour in the melted butter and mix until the mixture resembles wet sand, crumbly yet cohesive when pressed.
2. Step 2: Beat the cream cheese in a large mixing bowl until smooth and fluffy. Add the pure vanilla extract and powdered sugar, mixing well.
3. Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Step 4: Using a cookie scoop or your hands, portion the cheesecake mixture into 1-inch balls. Place them on a lined baking sheet and freeze for 20-30 minutes, or until firm.
5. Step 5: Roll each frozen cheesecake ball in the Oreo crunch coating, pressing gently to ensure the coating sticks thoroughly.
6. Step 6: Serve immediately or store for later enjoyment.

Tips & Variations

• Use freeze-dried crushed strawberries instead of gelatin powder for a natural strawberry flavor without extra sweetness.
• For a different crunch, substitute crushed Golden Oreos with graham crackers or vanilla wafers.
• Make sure the heavy cream is well chilled before whipping to achieve stiff peaks easily.
• For extra flavor, add a teaspoon of lemon zest to the cheesecake filling.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; thaw briefly in the fridge before serving. To enjoy the best texture, eat chilled or at room temperature, but avoid leaving them out too long as they soften quickly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, you can use reduced-fat cream cheese, but full-fat is recommended for the creamiest texture and richest flavor.

How long do cheesecake bites last in the freezer?

Frozen cheesecake bites can last up to 1 month. Thaw them in the refrigerator for a few hours before serving for the best taste and texture.

Strawberry Crunch Cheesecake Bites Recipe

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★★★★★

4.9 from 140 reviews

Delight in these Strawberry Crunch Cheesecake Bites, a no-bake, creamy dessert made with smooth cream cheese and whipped cream, coated in a crunchy mixture of crushed Golden Oreos and strawberry gelatin powder. Perfect for a refreshing treat or party appetizer, these bite-sized delights combine sweet, tangy strawberry flavors with rich cheesecake goodness and a satisfying crunch.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including freezing time)
• Yield: Approximately 20 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cheesecake Filling

• 8 oz Cream Cheese, full-fat preferred or reduced-fat as an alternative
• 1 tsp Pure Vanilla Extract
• 1 cup Heavy Whipping Cream, well-chilled
• 1/2 cup Powdered Sugar, adjustable to taste

Crunch Coating

• 1 package Golden Oreos, crushed (or substitute with vanilla wafers or graham crackers)
• 1 package Strawberry Gelatin Powder (or use crushed freeze-dried strawberries as a natural alternative)
• 4 tbsp Unsalted Melted Butter

Instructions

1. Prepare Crunch Coating: In a bowl, mix the crushed Golden Oreos with the strawberry gelatin powder. Pour in the melted butter and stir until the mixture looks like wet sand—crumbly but sticking together when pressed.
2. Prepare Cheesecake Filling: Beat the cream cheese in a large mixing bowl until smooth and fluffy. Add vanilla extract and powdered sugar, and mix thoroughly. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until completely combined.
3. Shape Cheesecake Mixture: Using a cookie scoop or your hands, form the cheesecake mixture into 1-inch balls. Arrange them on a lined baking sheet and freeze for 20 to 30 minutes until firm.
4. Coat Cheesecake Bites: Roll each frozen cheesecake ball in the Oreo and strawberry crunch coating, pressing lightly to ensure the coating sticks well.
5. Serve and Store: Enjoy the cheesecake bites immediately or store them in an airtight container in the refrigerator for up to 3 days.

Notes

• You can substitute Golden Oreos with vanilla wafers or graham crackers if preferred.
• Using freeze-dried crushed strawberries instead of gelatin powder is a natural alternative that adds texture and flavor.
• For best results, chill the heavy cream thoroughly before whipping to stiff peaks.
• If you prefer a firmer bite, freeze the cheesecake balls longer before coating.
• Keep cheesecake bites refrigerated and consume within 3 days for optimal freshness.

Keywords: strawberry cheesecake bites, no-bake cheesecake, cheesecake bites, strawberry gelatin dessert, Oreo desserts, easy cheesecake recipe, party appetizers