Strawberry Dole Whip Recipe

Imagine a dessert that captures everything you love about summer—vivid, sun-ripened fruit, a creamy swirl, and that instantly recognizable Dole Whip magic. This Strawberry Dole Whip brings together luscious strawberries, tropical pineapple juice, and a creamy finish for a treat that’s every bit as delightful as it is refreshing. Whether you grew up visiting theme parks for a taste or you’re simply looking for the ultimate homemade soft serve, this recipe is destined to become your new obsession. Trust me, once you try a spoonful, you’ll be hooked for life.

Ingredients You’ll Need

With just a handful of ingredients, each playing a crucial role, making Strawberry Dole Whip is wonderfully accessible and fast. From the juicy tang of strawberries to the mellow richness of coconut milk, every element is essential for the perfect soft-serve experience.

• Frozen strawberries: These create the vibrant pink color and the signature fruit-forward flavor, while keeping everything thick and chilly.
• Pineapple juice: Adds that tropical zing that instantly transports you to vacation mode and keeps the whip light and refreshing.
• Unsweetened coconut milk: Gives a creamy, subtly exotic base, but feel free to swap for any milk you prefer if coconut isn’t your thing.
• Lemon juice: Provides a pop of brightness, balancing out the sweetness for a genuinely refreshing finish.
• Powdered sugar: Lets you tailor the sweetness to your taste and helps keep the texture silky-smooth.

How to Make Strawberry Dole Whip

Step 1: Blend the Fruit and Liquids

Add your frozen strawberries, pineapple juice, coconut milk, and lemon juice directly into a high-powered blender or food processor. Make sure the strawberries are completely frozen for the signature creamy-soft serve consistency. Blend until everything is silky and perfectly smooth, scraping down the sides as needed.

Step 2: Adjust Sweetness

Stop the blender and give the mixture a quick taste test. Depending on your strawberries and personal preferences, you might want it sweeter! Add the powdered sugar and blend again until incorporated. A little goes a long way, so start slow and build up to your desired sweetness.

Step 3: Serve or Firm Up

If you’re after that classic, creamy soft-serve style, serve your Strawberry Dole Whip right away! Want it firmer? Simply pop the blended dessert into the freezer for about 30 minutes. After that short chill, it’ll scoop up just like your favorite ice cream.

How to Serve Strawberry Dole Whip

Garnishes

The fun begins when it’s time to serve. Top your Strawberry Dole Whip with fresh strawberry slices, a sprinkle of coconut flakes, or a sprig of mint for a burst of color and flavor. For an extra summery vibe, add a tiny umbrella and a wedge of pineapple.

Side Dishes

Pairing is key to making dessert feel like an event! Serve your whip alongside crisp butter cookies, biscotti, or a bowl of mixed tropical fruit. It also shines next to a light vanilla pound cake or angel food cake for a stunning summer plate.

Creative Ways to Present

Move beyond the bowl! Try piping your Strawberry Dole Whip into cones for a true soft-serve look, layering it in parfait glasses with granola and berries, or spooning it onto a waffle for brunch. It’s the perfect treat for themed parties, picnics, or spontaneous celebrations.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is rare!), transfer your Strawberry Dole Whip to an airtight container and store in the freezer. It’ll keep well for up to one week while retaining its flavor and freshness.

Freezing

For best results, freeze in individual portions. When ready to eat, let it sit at room temperature for several minutes to soften up. The texture will be slightly more like a sorbet after being fully frozen, but it’ll still taste incredible.

Reheating

You won’t technically be reheating Strawberry Dole Whip, but to get that creamy, just-blended texture again, simply allow it to thaw on the counter for 10-15 minutes and give it a quick blitz in the blender or food processor before serving.

FAQs

Can I use fresh strawberries instead of frozen?

While you can use fresh strawberries, you’ll need to freeze them first to achieve the right, thick consistency that gives Strawberry Dole Whip its dreamy, soft-serve feel.

What’s the best replacement for coconut milk?

If coconut isn’t your favorite, any creamy, unsweetened milk will work—oat, almond, or dairy milk are all great options and won’t overpower the fruit flavors.

Can I make Strawberry Dole Whip without added sugar?

Absolutely! If your strawberries are at peak ripeness or you prefer a less sweet treat, you can skip the powdered sugar or swap it for a drizzle of honey or agave.

How do I get that swirl shape like at the parks?

The secret is to spoon your finished whip into a piping bag fitted with a large star tip, then pipe it into bowls or cones—it’s as fun to make as it is to eat!

Is there a way to make it dairy free and vegan?

You’re in luck: Strawberry Dole Whip is naturally vegan when you use coconut milk! Just make sure all your add-ins and garnishes are plant-based, too.

Final Thoughts

I can’t wait for you to whip up a batch of this Strawberry Dole Whip for yourself. It’s proof that you don’t need a plane ticket to taste the best of summer. Grab your blender, gather your favorite people, and let this treat bring a little magic and nostalgia to your day!

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