Strawberry Glazed Donuts Recipe

Introduction

Strawberry glazed donuts offer a delightful twist on a classic treat, combining fluffy baked donuts with a sweet, fresh strawberry glaze. Perfect for breakfast or an afternoon snack, these donuts are easy to make at home and sure to impress.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• Pinch of nutmeg
• 2/3 cup white granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup milk (room temperature)
• 1/2 cup sour cream (room temperature or Greek yogurt)
• 4 tbsp unsalted butter (melted and cooled)
• 1 tsp pure vanilla extract
• 1/2 cup strawberries (washed and quartered)
• 2 cups powdered sugar
• 1 tbsp milk

Instructions

1. Step 1: Preheat your oven to 350°F and spray two donut pans with non-stick baking spray.
2. Step 2: In a large bowl, combine the flour, baking powder, baking soda, salt, and a pinch of nutmeg. Set aside.
3. Step 3: In a separate bowl, whisk together the sugar, eggs, milk, sour cream, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
5. Step 5: Transfer the batter to a piping bag or a ziplock bag with the corner cut off. Pipe the batter into the donut pans filling each about two-thirds full.
6. Step 6: Bake for 10-13 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer to a cooling rack.
7. Step 7: For the glaze, blend the quartered strawberries into a puree using a food processor. Pour the puree into a small bowl.
8. Step 8: Add half of the powdered sugar to the strawberry puree and mix until combined. Then add the remaining powdered sugar and mix well.
9. Step 9: Add the milk to the glaze mixture and stir until it reaches a consistency that is thin enough to coat the donuts but thick enough to stay on without running off. If too thin, add more powdered sugar.
10. Step 10: Dip the cooled donuts into the strawberry glaze and place back on the cooling rack to let the glaze set.

Tips & Variations

• Use Greek yogurt instead of sour cream for a slightly tangier flavor and extra protein.
• If fresh strawberries aren’t available, substitute with thawed frozen strawberries for the glaze.
• Pipe the batter gently to avoid overfilling the donut pans and ensure even baking.
• For an extra burst of flavor, add a teaspoon of lemon zest to the glaze.

Storage

Store the glazed donuts in an airtight container at room temperature for up to 2 days to maintain their freshness. Avoid refrigerating as it may dry out the donuts. If needed, reheat briefly in a microwave or oven before serving to soften the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend of equal measure, but ensure it contains xanthan gum for proper texture.

Can I prepare the donut batter in advance?

The batter is best used immediately for optimal rise, but you can prepare it a few hours ahead and keep it covered in the fridge. Give it a gentle stir before piping.

Strawberry Glazed Donuts Recipe

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★★★★★

4.9 from 147 reviews

Delicious homemade Strawberry Glazed Donuts with a soft and tender crumb, topped with a sweet and tangy strawberry glaze made from fresh strawberries and powdered sugar. Perfect for a delightful breakfast or dessert treat.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donuts

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• Pinch of Nutmeg
• 2/3 cup White granulated sugar
• 2 Large eggs (room temperature)
• 1/2 cups Milk (room temperature)
• 1/2 cup Sour cream (room temperature or Greek yogurt)
• 4 TBSP Unsalted butter (melted and cooled)
• 1 tsp Pure vanilla extract

Strawberry Glaze

• 1/2 cup Strawberries (washed and quartered)
• 2 cups Powdered sugar
• 1 TBSP Milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray two donut pans with baking non-stick spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and a pinch of nutmeg. Set this mixture aside.
3. Mix Wet Ingredients: In another bowl, whisk together the white granulated sugar, room temperature eggs, milk, sour cream (or Greek yogurt), melted and cooled unsalted butter, and pure vanilla extract until smooth.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix to keep the donuts light and fluffy.
5. Pipe Batter: Transfer the batter into a piping bag or a ziplock bag with the corner cut off. Pipe the batter into the prepared donut pans, filling each cavity about two-thirds full.
6. Bake Donuts: Place the pans in the preheated oven and bake for 10 to 13 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
7. Prepare Strawberry Glaze – Blend: Place the quartered fresh strawberries into a food processor and blend until smooth puree is formed. Pour the puree into a small mixing bowl.
8. Make Glaze: Add half of the powdered sugar to the strawberry puree and stir until combined. Then add the remaining powdered sugar and mix until thick. Slowly add 1 tablespoon of milk and stir again until the glaze reaches a consistency thin enough to coat the donuts but thick enough so it doesn’t run off.
9. Glaze Donuts: Dip each cooled donut into the strawberry glaze, covering the top generously. Place the glazed donuts back on the wire rack and allow the glaze to set and dry before serving.

Notes

• Use room temperature ingredients to ensure even mixing and a tender texture.
• Do not overmix the batter to avoid dense donuts.
• If the glaze is too thin, add more powdered sugar to thicken it; if too thick, add a little more milk.
• You can substitute sour cream with Greek yogurt for a slight tang.
• Store glazed donuts in an airtight container at room temperature for up to 2 days.

Keywords: strawberry glazed donuts, baked donuts, strawberry glaze, homemade donuts, sweet treats, dessert donuts