Strawberry Mousse Recipe

If you’re craving a creamy, airy treat that puts the spotlight on summer’s juiciest fruit, look no further than Strawberry Mousse. This foolproof dessert comes together with minimal effort and just a handful of ingredients but manages to look and taste like a fancy patisserie creation, bursting with lush strawberry flavor, velvety richness, and the dreamiest shade of pink. Whether you’re making it for a special occasion or simply celebrating an ordinary evening, this Strawberry Mousse delivers pure joy in every spoonful.

Ingredients You’ll Need

Every ingredient in this mousse recipe has a special job to do, from building the cloud-like texture to delivering that signature fresh strawberry taste and gorgeous blush color. With only a few key items, you’ll see just how effortlessly luxurious homemade mousse can be.

• Cream cheese or coconut cream: Provides the luscious, creamy base. Use coconut cream for a dairy-free, plant-based option, but make sure it’s thick and smooth for best results.
• Yogurt (or extra cream cheese/coconut cream): Adds a gentle tang and lightness. Use yogurt for a little zing, or stick to the main base if you want a denser texture.
• Powdered sugar (or sugar-free alternative): Brings just the right amount of sweetness and helps the mousse set up silky-smooth.
• Fresh strawberries: The star! Five medium berries are all you need for a lovely burst of fruit flavor and that irresistible pink color.
• Vanilla bean paste (optional): For an extra hint of warmth and complexity, a touch of vanilla takes this mousse to the next level.

How to Make Strawberry Mousse

Step 1: Prepare the Base

Start by prepping your base: if you’re using cream cheese, let it come fully to room temperature. This simple step makes all the difference, ensuring your mousse is smooth and lump-free. If you’re choosing coconut cream, crack open the can and check that what’s inside is thick and creamy, not hard or flaky. Only the best texture will do for your Strawberry Mousse.

Step 2: Puree the Strawberries

Wash and hull the strawberries, then pop them into a blender or food processor. Blend until completely smooth and pureed. This fruity essence is what gives your Strawberry Mousse its signature flavor and a naturally rosy hue—no food coloring required! If you don’t have a blender, mashing the berries by hand (and then straining out seeds if you prefer extra-smoothness) works as well.

Step 3: Blend Everything Together

Add the softened cream cheese or coconut cream, yogurt (or the additional base), powdered sugar, your strawberry puree, and the optional vanilla bean paste to your blender, food processor, or a mixing bowl if using a hand mixer. Blend on high until everything is completely smooth and creamy. Scrape down the sides to make sure every bit is incorporated. Once you see a pale pink, glossy mixture, you’ll know your Strawberry Mousse base is ready.

Step 4: Chill and Set

Spoon the mousse mixture into individual ramekins, serving glasses, or a larger bowl if you prefer. Cover and refrigerate for at least 2 hours. During this chill time, the Strawberry Mousse will thicken beautifully, developing its signature light-yet-rich texture. It’s worth the wait for that perfect mousse consistency!

Step 5: Serve and Enjoy

Once your Strawberry Mousse is thoroughly chilled and set, it’s ready for its big debut. Top with extra sliced strawberries or your favorite garnish. Grab a spoon, dive in, and savor just how simple homemade decadence can be.

How to Serve Strawberry Mousse

Garnishes

When it comes to garnishing Strawberry Mousse, the sky’s the limit! Fresh strawberry slices fan out beautifully on top, while a dollop of whipped cream or coconut whip gives that classic, cloud-like finish. For extra flair, try a sprinkle of lemon zest, crushed pistachios, or a few basil leaves—each adds a pop of color and complementary flavor.

Side Dishes

Although this mousse is a star on its own, pairing it with light, crisp cookies like vanilla wafers, almond biscotti, or shortbread rounds the plate for an afternoon tea vibe. Fresh berries or a citrusy fruit salad also offer delightful contrast without overshadowing the Strawberry Mousse’s bright flavors.

Creative Ways to Present

Let your imagination run wild! Layer your Strawberry Mousse in parfait glasses with crumbled meringues or brownie bites for a dramatic dessert. Spoon it into tart shells for a show-stopping mini pie. You could even pipe it into chocolate cups for an elegant party treat—nobody will guess how easy it was to make!

Make Ahead and Storage

Storing Leftovers

If you have any Strawberry Mousse left (a big “if”!), simply cover and store it in the refrigerator. It keeps beautifully for up to three days, staying perfectly chilled and creamy. Make sure it’s tightly covered to avoid any fridge odors sneaking in.

Freezing

For longer storage, you can freeze Strawberry Mousse in airtight containers for up to one month. Thaw overnight in the refrigerator before serving. Keep in mind, freezing may alter the texture slightly, but a gentle stir after thawing helps restore its creamy charm.

Reheating

Unlike many desserts, Strawberry Mousse is best served chilled and never needs reheating. In fact, letting it sit at room temperature for a few minutes before serving can actually make its texture even more supple.

FAQs

Can I use frozen strawberries for Strawberry Mousse?

Absolutely! If you only have frozen strawberries on hand, thaw them thoroughly first, then blend as directed. Frozen berries can be just as flavorful and make this mousse possible year-round.

Is there a vegan option for Strawberry Mousse?

Yes! Swap in coconut cream and a non-dairy yogurt for a totally vegan Strawberry Mousse. Just be sure your coconut cream is rich and creamy for the best texture, and use a plant-based powdered sweetener if needed.

How do I make the mousse even fluffier?

For extra lift, you can fold in a bit of softly whipped cream (or coconut whip) right before spooning into serving dishes. This makes your Strawberry Mousse ultra-light and airy.

Can I double the recipe for a crowd?

No problem at all! Simply double all the ingredients and use a large food processor or blender to ensure everything blends smoothly. Portion into cups or bowls and chill as usual.

Why did my mousse turn out runny?

The main reason could be using a base (cream cheese or coconut cream) that’s too thin, or not letting the mixture chill long enough. Give it ample fridge time—the Strawberry Mousse magically thickens as it sets.

Final Thoughts

There’s nothing quite like dipping your spoon into a silky, dreamy Strawberry Mousse and tasting pure summer in every bite. It’s quick, dependable, and a true show-stopper for any gathering. Give it a try—you’ll find yourself reaching for this recipe again and again, eager to see the smiles it creates!

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