Strawberry Mousse Recipe
Indulge in the light and airy delight of this Strawberry Mousse. Made with fresh strawberries and a creamy base, this dessert is a perfect blend of sweet and tangy flavors.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: Any
- Diet: Vegetarian
Cream Base:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
Strawberry Puree:
- 5 medium-size strawberries
- Optional: 1/4 tsp vanilla bean paste
- Prepare the Cream Base: If using cream cheese, let it come to room temperature. If using coconut cream, ensure it is thick and creamy. Remove strawberry stems and blend or mash until pureed. Add all ingredients to a processor or blender, and blend until smooth.
- Chill and Serve: Transfer the mixture to serving dishes and refrigerate. The mousse will thicken as it chills.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Mousse, Dessert, Strawberry Recipe, Creamy Mousse