Strawberry Shortcake Kabobs – 2 Ways Recipe
These Strawberry Shortcake Kabobs offer a fun and delicious twist on a classic dessert. Perfect for parties or a sweet treat, these kabobs are easy to assemble and can be customized in two different ways for added variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Skewering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Whipped Cream Version:
- 12 strawberries (tops removed and cut in half)
- 12 oz. pound cake (cut into 1-inch squares)
- 8 oz. whipped topping (optional)
For White Chocolate Version:
- 12 strawberries (tops removed and cut in half)
- 12 oz. pound cake (cut into 1½-inch squares)
- 1 bag white chocolate chips
Instructions
- Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Repeat until skewer is filled to your liking. Refrigerate until ready to serve.
- White Chocolate Version: Thread strawberries and cake pieces onto skewers, ensuring strawberries are on the ends. Place on parchment paper. Melt white chocolate chips in a pan on low heat, stirring constantly until melted. Drizzle over the skewers. Refrigerate for 30 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake, Kabobs, Dessert, Party Food, Sweet Treat
