Strawberry Swirl Cheesecake Recipe
	
	
		Indulge in the creamy decadence of this Strawberry Swirl Cheesecake, where a buttery graham cracker crust cradles a velvety smooth cream cheese filling swirled with a luscious strawberry sauce. Perfect for any occasion!
	 
	
		
							- Author: Rita
 
							- Prep Time: 30 minutes
 
							- Cook Time: 1 hour
 
							- Total Time: 7 hours
 
							- Yield: 12 servings 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			For the Strawberry Sauce
- 1 ½ cups fresh or frozen strawberries, hulled
 
- ¼ cup granulated sugar
 
- 1 tablespoon lemon juice
 
- 1 tablespoon cornstarch mixed with 1 tablespoon water
 
For the Crust
- 1 ½ cups graham cracker crumbs
 
- ⅓ cup granulated sugar
 
- ½ cup unsalted butter, melted
 
For the Cheesecake Filling
- 24 ounces (3 blocks) cream cheese, softened
 
- 1 cup granulated sugar
 
- 3 large eggs
 
- 1 teaspoon vanilla extract
 
- 1 cup sour cream
 
- ¼ cup heavy cream
 
		
 
	 
	
		
		
			
- Make the Strawberry Sauce: In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook until the strawberries soften, about 5-7 minutes.
 
- Puree the Strawberries: Use a potato masher or fork to break the strawberries into a puree.
 
- Add Cornstarch Slurry: Stir in the cornstarch slurry and cook for 1-2 minutes, until thickened.
 
- Cool and Strain: Remove from heat and let it cool completely. Strain if a smoother sauce is desired.
 
- Preheat Oven: Preheat your oven to 325°F (160°C).
 
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan and bake.
 
- Make Cheesecake Filling: Beat cream cheese and sugar, add eggs, vanilla, sour cream, and heavy cream. Pour onto crust.
 
- Add Strawberry Sauce: Spoon cooled strawberry sauce onto the cheesecake and swirl.
 
- Bake: Place pan in a water bath and bake until set.
 
- Cool: Allow to cool in the oven, then at room temperature, and refrigerate.
 
- Serve: Garnish with more sauce or fresh strawberries before slicing and serving.
 
		 
	 
	
		Notes
		
			
- You can customize the swirl by swirling the strawberry sauce to your desired pattern.
 
- Ensure all ingredients are at room temperature for a smooth cheesecake filling.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 380
 
							- Sugar: 24g
 
							- Sodium: 320mg
 
							- Fat: 27g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 1g
 
							- Protein: 6g
 
							- Cholesterol: 120mg
 
					
	 
	
		Keywords: Strawberry Swirl Cheesecake, Cheesecake Recipe, Strawberry Sauce, Dessert