Name: Strawberry Tiramisu Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: ½ cup orange juice; ¾ cup orange liqueur (divided into ½ cup and ¼ cup; preferably Cointreau or Triple Sec); 14 ounces ladyfingers; 13 ounces strawberry preserve; 32 ounces strawberries, hulled and sliced; 16 ounces mascarpone (room temperature); 16 ounces heavy whipping cream (chilled); ⅓ cup powdered sugar (sifted)

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Introduction

This Strawberry Tiramisu offers a fresh twist on the classic Italian dessert by combining juicy strawberries and bright orange flavors. Its creamy mascarpone filling paired with soaked ladyfingers makes for a light, irresistible treat perfect for any occasion.

A square slice of layered strawberry dessert sits on a white plate with a silver fork holding a bite of the dessert. The dessert has four visible layers: the bottom layer is light yellow sponge cake with bits of sliced strawberries, the next layer is thick white cream, followed by a second layer of sponge cake with a thin spread of red strawberry jam on top, then another layer of white cream, and finally the top layer is decorated with several fresh sliced strawberries arranged in a neat pattern. Around the plate, there are whole and sliced strawberries as well as a white bowl filled with more sliced strawberries, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces ladyfingers
½ cup orange juice

¾ cup orange liqueur (divided into ½ cup and ¼ cup; Cointreau preferred, Triple Sec works too)
16 ounces mascarpone (room temperature)

16 ounces heavy whipping cream (chilled)
⅓ cup powdered sugar (sifted)

13 ounces strawberry preserve
32 ounces strawberries (hulled and sliced)

Instructions

Step 1: In a large bowl, combine the mascarpone and sifted powdered sugar. Mix until smooth and well blended.

Step 2: In a separate bowl, whip the chilled heavy cream until soft peaks form.
Step 3: Gently fold the whipped cream into the mascarpone mixture until fully incorporated and creamy.
Step 4: Mix the orange juice with ½ cup of the orange liqueur in a shallow dish and stir well.

Step 5: Quickly dip each ladyfinger into the soaking liquid, making sure they are moist but not soggy.
Step 6: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
Step 7: Spread half of the mascarpone cream evenly over the ladyfingers.

Step 8: Spread half of the strawberry preserve over the cream layer.
Step 9: Arrange half of the sliced strawberries evenly on top of the preserve.
Step 10: Repeat the layers: soaked ladyfingers, mascarpone cream, strawberry preserve, and sliced strawberries.

Step 11: Drizzle the remaining ¼ cup of orange liqueur over the top of the assembled tiramisu.
Step 12: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight to allow flavors to meld and ladyfingers to soften.

Tips & Variations

Use fresh, ripe strawberries for the best flavor and texture.

For a non-alcoholic version, replace the orange liqueur with additional orange juice or a splash of orange extract.
Chilling the heavy cream before whipping helps achieve better volume and texture.
Serve with a sprinkle of fresh mint or a dusting of cocoa powder for added visual appeal.

Storage

Store the tiramisu covered in the refrigerator for up to 2 days for optimal freshness. Reheat is not recommended as it is best enjoyed chilled. Make sure to keep it well wrapped to prevent it from absorbing other fridge odors.

How to Serve

The image shows a slice of a layered strawberry dessert held by a white spatula. The dessert has four clear layers: the bottom layer is a light, soft sponge cake in pale yellow; above it is a layer of sliced, bright red strawberries with visible seeds; the third layer is a thick, creamy white filling; the next layer is another sponge cake matching the bottom layer in color and texture; topped with another smooth creamy white filling layer; and finally, the top is decorated with three halved bright red strawberries arranged neatly. The full dessert in the background is also topped with strawberry halves on a white rectangular plate, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, it tastes even better when made ahead and chilled overnight, allowing the flavors to fully meld and the ladyfingers to soften perfectly.

What can I substitute for mascarpone?

If mascarpone is unavailable, you can use a mixture of cream cheese and heavy cream, though the texture and flavor will be slightly different.