Street Corn Pasta Salad Recipe
This Street Corn Pasta Salad recipe is a delightful twist on classic street corn, combining roasted corn, pasta, and a creamy, flavorful dressing. Perfect for picnics, potlucks, or a tasty side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- about 400g of pasta
Roasted Corn:
- 2 roasted corn cobs
Vegetables:
- 3 green onions
- 1 shallot
- 2 jalapenos
- 1/2 cup cilantro
Additional:
- 1 cup cotija cheese
- 1 cup sour cream
- 1/2 cup mayo
- 3 cloves garlic
- juice and zest of 1 lime
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt & pepper
Instructions
- Roast the Corn: Husk the corn and roast in a pan with olive oil for 10-15 minutes. Remove kernels from the cob.
- Cook Pasta: Boil salted water, cook pasta until al dente, strain, and set aside.
- Prepare Ingredients: Slice green onion, mince shallot, garlic, jalapeno, cilantro, crumble/grate cotija cheese, and zest/juice lime.
- Make Dressing: Combine sour cream, mayo, garlic, lime zest/juice, smoked paprika, chili powder, salt, and pepper.
- Assemble Salad: Mix pasta with corn, green onions, shallot, jalapeno, cilantro, and cotija cheese. Pour dressing over and toss. Top with more cotija and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Street Corn Pasta Salad, Mexican Pasta Salad, Corn Salad Recipe
Find it online: https://kitchenbyrita.com/street-corn-pasta-salad-recipe/
