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Stuffed Italian Meatloaf Recipe

Stuffed Italian Meatloaf Recipe
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★★★★★

5 from 5 reviews

This Stuffed Italian Meatloaf recipe takes the classic meatloaf to the next level by incorporating savory Italian flavors and gooey melted mozzarella cheese inside. A comforting and delicious dish that’s perfect for a family dinner or special occasion.

Ingredients

Scale

Meatloaf:

  • 1 ½ lbs ground beef
  • ½ lb ground Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • ½ cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 tbsp parsley, chopped
  • ½ cup milk
  • Salt and pepper to taste

Filling:

  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, chopped (optional)
  • ¼ cup marinara sauce (for stuffing)
  • ½ cup marinara sauce (for topping)
  • ¼ cup Parmesan cheese, grated (for topping)

Instructions

  1. Preheat oven: Preheat oven to 375°F.
  2. Mix meatloaf: In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, parsley, milk, salt, and pepper until fully combined.
  3. Form loaf: On a baking sheet, shape the meat mixture into a rectangular loaf.
  4. Add filling: Create a well in the center, stuff with mozzarella, spinach, and marinara sauce.
  5. Seal loaf: Fold meat around the filling to form a loaf.
  6. Top and bake: Spread marinara sauce on top, sprinkle with Parmesan, and bake for 45-55 minutes.
  7. Rest and serve: Let the meatloaf rest before slicing and serving with extra marinara sauce if desired.

Notes

  • You can customize the filling with your favorite ingredients like mushrooms or bell peppers.
  • Make sure to seal the meatloaf well to prevent the filling from oozing out while baking.
  • Experiment with different cheeses for varied flavors.

Nutrition

Keywords: Stuffed Italian Meatloaf, Meatloaf Recipe, Italian Meatloaf, Stuffed Meatloaf

Find it online: https://kitchenbyrita.com/stuffed-italian-meatloaf-recipe/