Sugar Cookie Christmas Fudge Recipe

Introduction

This Sugar Cookie Christmas Fudge combines creamy white chocolate with the nostalgic flavor of sugar cookies and festive sprinkles. It’s an easy, no-bake treat perfect for holiday gatherings or gifting to friends and family.

Ingredients

• 1 14-ounce can sweetened condensed milk
• 2 ½ cups white chocolate chips
• 1 ¼ cup sugar cookie mix (heat-treated as recommended)
• 2 tablespoons butter
• Christmas sprinkles (or sprinkles of your choice)

Instructions

1. Step 1: Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying it with non-stick spray. Set aside.
2. Step 2: In a large pot over medium heat, warm the sweetened condensed milk, stirring frequently. When hot, add the white chocolate chips, sugar cookie mix, and butter. Stir continuously until the mixture is melted and smooth. Remove from heat.
3. Step 3: Fold in a generous amount of Christmas sprinkles to the fudge mixture.
4. Step 4: Pour the fudge mixture into the prepared dish and sprinkle additional sprinkles on top for decoration.
5. Step 5: Refrigerate until set overnight or for a minimum of 2 hours until firm. Slice into bite-size pieces and enjoy.

Tips & Variations

• Heat-treat the sugar cookie mix to ensure safety, especially if it contains raw flour. To heat-treat, spread the mix on a baking sheet and bake at 350°F (175°C) for about 5 minutes before using.
• Swap Christmas sprinkles for any seasonal or themed sprinkles to customize this fudge for different occasions.
• For extra flavor, add a teaspoon of vanilla extract to the fudge mixture before pouring into the dish.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly. This fudge can also be frozen for up to three months—just thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chocolate chips other than white chocolate?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips. Keep in mind this will alter the overall flavor and color of the fudge.

Why do I need to heat-treat the sugar cookie mix?

Raw flour can contain harmful bacteria, so heat-treating the sugar cookie mix eliminates that risk and makes the fudge safe to eat without baking.

Sugar Cookie Christmas Fudge Recipe

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5 from 82 reviews

This festive Sugar Cookie Christmas Fudge combines the creamy richness of sweetened condensed milk and white chocolate chips with the nostalgic flavor of sugar cookie mix and a delightful crunch of holiday sprinkles. Perfect for holiday gatherings or gifting, this easy no-bake fudge sets beautifully in the fridge overnight to create bite-sized treats full of sweet, buttery goodness and seasonal cheer.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 36 pieces (approximately 1-inch squares) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 14 ounce can sweetened condensed milk
• 2 ½ cups white chocolate chips
• 1 ¼ cup sugar cookie mix (heat-treated for safety as recommended)
• 2 tablespoons butter
• Christmas sprinkles (or sprinkles of your choice), as desired

Instructions

1. Prepare Baking Dish: Line a 9×9 inch baking dish with parchment paper and lightly coat with non-stick spray. Set this aside to make it ready for the fudge mixture.
2. Heat Base Mixture: Pour the sweetened condensed milk into a large pot and warm it over medium heat. Stir frequently to prevent scorching. Once hot, add white chocolate chips, sugar cookie mix, and butter, stirring continuously until all ingredients melt and combine into a smooth mixture. Then, remove the pot from heat.
3. Add Sprinkles: Stir in a generous amount of Christmas sprinkles into the melted fudge mixture for festive color and texture.
4. Set in Dish: Pour the fudge evenly into the prepared baking dish. Top with additional sprinkles for decoration and extra crunch.
5. Chill and Slice: Refrigerate the fudge for at least 2 hours or preferably overnight to allow it to fully set. Once firm, cut into small, bite-sized squares and serve.

Notes

• For food safety, it is recommended to heat-treat the sugar cookie mix before use to eliminate potential contaminants from raw flour or ingredients.
• The fudge must be refrigerated to set properly; do not skip chilling time.
• Use parchment paper to ensure easy removal of the fudge from the pan.
• Customize sprinkles according to your holiday themes or personal preference.
• This fudge is best served chilled and stored in the refrigerator to maintain firmness and freshness.

Keywords: Christmas fudge, sugar cookie fudge, white chocolate fudge, holiday dessert, no bake fudge, festive treats, easy fudge recipe