Sugar Cookie Christmas Fudge Recipe
This festive Sugar Cookie Christmas Fudge combines the creamy richness of sweetened condensed milk and white chocolate chips with the nostalgic flavor of sugar cookie mix and a delightful crunch of holiday sprinkles. Perfect for holiday gatherings or gifting, this easy no-bake fudge sets beautifully in the fridge overnight to create bite-sized treats full of sweet, buttery goodness and seasonal cheer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 pieces (approximately 1-inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 14 ounce can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix (heat-treated for safety as recommended)
- 2 tablespoons butter
- Christmas sprinkles (or sprinkles of your choice), as desired
Instructions
- Prepare Baking Dish: Line a 9×9 inch baking dish with parchment paper and lightly coat with non-stick spray. Set this aside to make it ready for the fudge mixture.
- Heat Base Mixture: Pour the sweetened condensed milk into a large pot and warm it over medium heat. Stir frequently to prevent scorching. Once hot, add white chocolate chips, sugar cookie mix, and butter, stirring continuously until all ingredients melt and combine into a smooth mixture. Then, remove the pot from heat.
- Add Sprinkles: Stir in a generous amount of Christmas sprinkles into the melted fudge mixture for festive color and texture.
- Set in Dish: Pour the fudge evenly into the prepared baking dish. Top with additional sprinkles for decoration and extra crunch.
- Chill and Slice: Refrigerate the fudge for at least 2 hours or preferably overnight to allow it to fully set. Once firm, cut into small, bite-sized squares and serve.
Notes
- For food safety, it is recommended to heat-treat the sugar cookie mix before use to eliminate potential contaminants from raw flour or ingredients.
- The fudge must be refrigerated to set properly; do not skip chilling time.
- Use parchment paper to ensure easy removal of the fudge from the pan.
- Customize sprinkles according to your holiday themes or personal preference.
- This fudge is best served chilled and stored in the refrigerator to maintain firmness and freshness.
Keywords: Christmas fudge, sugar cookie fudge, white chocolate fudge, holiday dessert, no bake fudge, festive treats, easy fudge recipe
Find it online: https://kitchenbyrita.com/sugar-cookie-christmas-fudge-recipe/
