Sugar Free Yogurt Cake Recipe
A delightful and guilt-free sugar-free yogurt cake recipe that is light, fluffy, and perfect for any occasion. This cake is sweetened with monk fruit sweetener and features the tangy goodness of Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Diabetic
Ingredients
Scale
Egg Whites:
- 4 large eggs (separated)
Yogurt Cake Batter:
- 1.5 cups nonfat Greek yogurt (350 g/12.5 oz)
- ⅓ cup monkfruit sweetener (70 g/2.5 oz)
- ⅓ cup cornstarch (40 g/1.4 oz)
- 1 tsp vanilla extract (optional)
Instructions
- Separate Egg Whites: Separate yolks from egg whites ensuring no yolk leaks into whites.
- Beat Egg Whites: Beat egg whites until stiff peaks form.
- Cream Yolks: Cream monkfruit sweetener, vanilla, and egg yolks until light and fluffy.
- Combine Yogurt: Add yogurt to the creamed eggs and mix well.
- Incorporate Starch: Sift cornstarch into the yogurt mixture and combine.
- Fold Egg Whites: Gently fold the stiff egg whites into the yogurt batter.
- Prepare Baking Dish: Line a 7×11 dish with parchment paper and pour in the batter.
- Bake: Place the dish in a larger pan with boiling water in the oven. Bake at 330F (160C) for 45 minutes, then increase to 350F (180C) for 15 minutes.
- Cool: Turn off the oven, crack the door open, and let the cake cool for 1-2 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
Keywords: sugar-free, yogurt cake, monkfruit sweetener, low-calorie dessert
Find it online: https://kitchenbyrita.com/sugar-free-yogurt-cake-recipe/
