Summer Fruit Salad Recipe
This refreshing Summer Fruit Salad is bursting with the flavors of ripe stone fruits, juicy berries, and a hint of citrus and herbs. It’s the perfect light and healthy dish to enjoy on a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Stone Fruit:
- 4–6 cups sliced stone fruit of choice* (cherries, peaches, plums, apricots, nectarines, etc)
Berries:
- 2 cups blueberries
- 2 cups blackberries
Dressing:
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Prepare Fruit: Slice all stone fruit thinly, ensuring pits are removed from cherries.
- Mix Fruit: Combine all fruit in a large mixing bowl.
- Prepare Dressing: Whisk lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme in a small bowl.
- Toss: Pour dressing over fruit and gently toss to coat.
- Serve: Enjoy immediately or refrigerate for 1 hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Summer, Fruit, Salad, Healthy, Light, Berries, Stone Fruit
Find it online: https://kitchenbyrita.com/summer-fruit-salad-recipe/
