Sunday Funday Taco Dip Recipe
Introduction
Sunday Funday Dip is a crowd-pleasing, hearty appetizer perfect for game days or casual gatherings. This layered dip combines seasoned ground beef, creamy cheese, and zesty salsa for a flavorful treat that’s easy to prepare and impossible to resist.
Ingredients
- 1 pound Ground Beef
- 2 oz Taco Seasoning Packets (2 packets total)
- 8 oz Cream Cheese, room temperature
- ½ cup Salsa, medium or mild
- 1 cup Cheddar Cheese, hand shredded
- Parsley for garnish (optional)
- Tortilla Chips
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit.
- Step 2: Cook the ground beef according to the directions on the taco seasoning packet using both packets for extra flavor. Drain any excess fat.
- Step 3: Spread the cream cheese evenly on the bottom of an oven-safe baking dish.
- Step 4: Add a layer of salsa over the cream cheese.
- Step 5: Spread the seasoned ground beef evenly over the salsa layer.
- Step 6: Sprinkle the shredded cheddar cheese evenly on top of the beef.
- Step 7: Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and the sides are hot and bubbly.
- Step 8: Let the dip cool slightly, garnish with parsley if desired, serve warm with tortilla chips, and enjoy!
Tips & Variations
- For a spicier kick, use a hot salsa or add chopped jalapeños to the beef mixture.
- Swap cheddar cheese for pepper jack or a Mexican cheese blend for different flavor profiles.
- For a lighter version, substitute ground turkey for beef and use reduced-fat cream cheese.
- Serve with assorted dipping options like veggie sticks or pita chips for variety.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350 degrees Fahrenheit until bubbly and heated through, or microwave in short intervals, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can assemble the dip a few hours before baking. Keep it covered in the refrigerator and bake just before serving for best results.
Is it possible to freeze the dip?
While you can freeze the dip, the texture of the cream cheese and salsa might change slightly after thawing. If freezing, reheat thoroughly and stir well before serving.
PrintSunday Funday Taco Dip Recipe
A delicious and easy-to-make layered taco dip featuring seasoned ground beef, creamy cream cheese, salsa, and melted cheddar cheese. Perfect for parties or casual Sunday gatherings, served warm with crispy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 2 oz Taco Seasoning Packets (2 packets total)
- 8 oz Cream Cheese, room temperature
- ½ cup Salsa, medium or mild
- 1 cup Cheddar Cheese, hand shredded
- Parsley for garnish (optional)
- Tortilla Chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip until bubbly and golden.
- Cook Ground Beef: In a skillet, cook the ground beef following the directions on the taco seasoning packets. Use both packets for an extra flavorful result. Drain excess fat if necessary.
- Spread Cream Cheese: Evenly spread the softened cream cheese on the bottom of an oven-safe baking dish, creating the base layer.
- Add Salsa Layer: Spoon and spread the salsa evenly over the cream cheese, adding a fresh and tangy layer.
- Add Seasoned Beef: Spread the cooked and seasoned ground beef evenly over the salsa layer for a hearty textured layer.
- Top with Cheese: Sprinkle the shredded cheddar cheese on top of the beef layer, distributing it evenly.
- Bake Dip: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the edges of the dip are hot and bubbly.
- Serve: Remove from oven and let cool slightly. Garnish with parsley if desired. Serve warm with tortilla chips for dipping and enjoy your Sunday Funday Dip.
Notes
- Use medium or mild salsa based on your preferred spice level.
- For easier spreading, ensure the cream cheese is at room temperature.
- Drain excess fat from cooked ground beef to avoid greasy dip.
- Garnish with fresh parsley for a pop of color and freshness.
- Serve immediately for best texture and flavor; reheated dip may lose some creaminess.
Keywords: taco dip, baked dip, party appetizer, ground beef dip, cheesy dip, tortilla chip dip, easy party recipe
