Super-Easy Vegan Pasta Salad Recipe
This Super-Easy Vegan Pasta Salad is a refreshing and flavorful dish that’s perfect for picnics, potlucks, or as a light meal. Loaded with colorful veggies, olives, and a zesty dressing, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
Pasta:
- 16 ounces pasta
Dressing:
- ¼ cup extra virgin olive oil
- 2 tablespoons + 1 teaspoon balsamic vinegar
- 1¼ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon red pepper flakes
- ¼ teaspoon garlic powder
Veggies:
- ¾ cup cherry tomatoes, halved or quartered
- ¾ cup cucumber, diced
- ½ cup pitted and sliced kalamata olives
- ½ cup green bell pepper, diced
- ½ cup red onion, finely chopped or thinly sliced
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
Instructions
- Boil the Pasta: Cook the pasta according to package directions, drain, and rinse with cold water. Toss with a drizzle of olive oil.
- Prepare the Dressing: In a large bowl, whisk together olive oil, balsamic vinegar, salt, pepper, red pepper flakes, and garlic powder.
- Combine Ingredients: Add the cooked pasta, cherry tomatoes, cucumber, olives, bell pepper, onion, parsley, and basil to the bowl. Toss to combine.
- Chill and Serve: Refrigerate the pasta salad until ready to serve. For best flavor, allow it to chill for a few hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Vegan Pasta Salad, Easy Pasta Salad, Vegan Salad Recipe
Find it online: https://kitchenbyrita.com/super-easy-vegan-pasta-salad-recipe/
