Sushi Cups Recipe

Get ready to fall in love with Sushi Cups—a playful, vibrant spin on classic sushi that’s as fun to make as it is to eat! These bite-sized delights are bursting with layers of sushi rice, fresh veggies, creamy avocado, and a spicy mayo drizzle, all nestled in the perfect hand-held package. Whether you’re hosting friends, feeding your family, or just treating yourself, these Sushi Cups make sushi night approachable, colorful, and irresistibly delicious.

Ingredients You’ll Need

The magic of Sushi Cups starts with fresh, simple ingredients that each contribute something unique: tender sushi rice for satisfying texture, a medley of crisp vegetables for color and crunch, and that signature spicy mayo to tie it all together. Here’s exactly what you’ll want on hand—and why you shouldn’t skip a thing:

• Sushi rice: Short-grain rice holds together perfectly, creating the ideal base for your cups.
• Water: The right amount ensures your rice is fluffy and sticky, not mushy.
• Finely chopped veggies (carrots, cucumber, bell peppers, sprouts): Fresh, crunchy vegetables add color and refreshing bite to every cup.
• Steamed mukimame (shelled edamame): These little green gems boost plant-based protein and a subtle sweetness.
• Diced avocado: Creamy and mild, avocado brings a silky richness that balances the flavors.
• Sauce of your choice (soy sauce, tamari, or coconut aminos): A splash of this ties everything together with umami depth—pick what suits your palate or dietary needs.
• Mayonnaise: Classic mayo creates a creamy, mild base for the spicy sauce.
• Sriracha sauce: Adjust this to taste; it provides a lively kick without overpowering the other flavors.
• Coconut aminos or soy sauce: This touch of umami makes the spicy mayo extra savory.
• Honey: Just a drizzle tames the heat and rounds out the sauce with a gentle sweetness.
• Sesame oil: A few drops infuse your mayo with irresistible, toasty aroma.
• Black sesame seeds: Sprinkle these on top for a nutty, crunchy finish and a pop of visual appeal.

How to Make Sushi Cups

Step 1: Prepare the Sushi Rice

Begin by rinsing your sushi rice until the water runs clear—it’s all about washing away extra starch for perfect, pillowy grains. Combine the rice and water in a medium pot, bring it to a boil, then reduce the heat, cover, and let it gently simmer. After about 20 minutes, the rice should be beautifully tender and the water absorbed. Take it off the heat and let it cool just enough so it’s easy to handle.

Step 2: Shape the Rice Bases

Grab your muffin tin and place a generous two heaping tablespoons of cooked rice into each cup. With clean, slightly damp fingers, press the rice firmly down so it forms a compact base—this becomes the sturdy shell of each Sushi Cup. Slide the muffin tin into the fridge and chill for about 20 minutes; this step helps the rice set up so the cups hold their shape perfectly.

Step 3: Toss the Veggie Filling

While the rice is chilling, chop up your favorite sushi-friendly vegetables and gather your steamed edamame and diced avocado. Pop everything into a mixing bowl, then drizzle with your chosen sauce—soy, tamari, or coconut aminos. Give it all a good mix so the flavors meld, and admire the gorgeous colors coming together.

Step 4: Whisk Up the Spicy Mayo

In a separate small bowl, combine mayonnaise, Sriracha (adjusting the heat just how you like it), soy sauce or coconut aminos, honey, and a hint of sesame oil. Whisk until smooth and creamy. This spicy mayo is pure magic—it adds richness, a touch of fire, and that unmistakable sushi shop flavor at home.

Step 5: Assemble and Finish the Sushi Cups

Carefully remove the chilled rice cups from the fridge. Spoon a hefty tablespoon of your vibrant veggie filling onto each one, making sure to pack plenty of color and texture into every bite. Finish by drizzling with your homemade spicy mayo and sprinkling over a few black sesame seeds for crunch and dramatic flair. Sushi Cups have never looked (or tasted) this inviting!

How to Serve Sushi Cups

Garnishes

A beautiful finish makes Sushi Cups truly sing. Top each cup with a sprinkle of black sesame seeds and, if you’re feeling fancy, add a few thin slices of pickled ginger or a delicate sheet of nori tucked beside the filling. Even a little chopped chive can add color and brightness for a polished presentation.

Side Dishes

Complete your Sushi Cups spread with a simple miso soup, a crisp Asian-style slaw, or even quick-pickled cucumbers. These sides not only highlight the flavors but create a balanced, satisfying meal that feels right at home on a sushi-night table. For extra fun, serve a variety of dipping sauces on the side.

Creative Ways to Present

Sushi Cups are as flexible as they are delicious! Set them out on a platter for a crowd-pleasing appetizer, or offer them in bento boxes for a cheerful lunch. You can even host a sushi “bar” where everyone customizes their own cups with favorite fillings and toppings. For a whimsical twist, shape the rice bases with cookie cutters to create hearts or stars—perfect for kids or parties.

Make Ahead and Storage

Storing Leftovers

Leftover Sushi Cups can be stored in an airtight container in the refrigerator for up to two days. To keep the veggies fresh and the rice from drying out, it’s best to store the spicy mayo separately and drizzle it on just before eating.

Freezing

It’s not recommended to freeze assembled Sushi Cups, as the rice and veggies lose their ideal texture once thawed. However, you can freeze plain rice bases separately; thaw in the fridge and refresh with a splash of water before assembling.

Reheating

If your rice bases feel a bit firm from the fridge, a quick 10-15 seconds in the microwave (without the toppings!) can revive their soft, chewy texture. Allow the rice to cool before you add your fresh fillings and sauces for the best flavor and experience.

FAQs

Can I use regular rice instead of sushi rice?

While you technically can substitute, sushi rice’s sticky texture really is best for helping the cups hold their shape. Short-grain rice varieties are your next best option if sushi rice isn’t available.

How spicy is the spicy mayo?

You control the heat! Start with the recommended amount of Sriracha, then taste and adjust to your preference. It’s all about building that perfect balance of creamy, tangy, and spicy.

What other proteins can I add?

Plenty of options! Try shredded crab, cooked shrimp, flaked cooked salmon, or tofu for extra protein and variety. Just make sure everything is bite-sized for easy eating.

Can I make Sushi Cups gluten-free or vegan?

Absolutely! Coconut aminos and tamari are excellent gluten-free swaps for soy sauce. To go vegan, use vegan mayo and maple syrup instead of honey in the spicy mayo.

How early can I make Sushi Cups for a party?

The rice bases and veggie filling can be prepped up to a day in advance and stored separately in the fridge. Assemble and garnish right before serving so your Sushi Cups stay fresh, vibrant, and party-perfect!

Final Thoughts

The next time you’re craving sushi with a dash of creativity and fun, give Sushi Cups a try. They’re endlessly customizable, crowd-pleasing, and easy enough for cooks of all ages to enjoy assembling. Trust me—once you share these with friends and family, Sushi Cups will become a new favorite in your recipe rotation!

Print