Sushi Cups Recipe
These sushi cups are a fun and easy way to enjoy the flavors of sushi in a bite-sized form. Perfect for a light lunch or appetizer, these cups are filled with sushi rice, a colorful medley of veggies, creamy avocado, and a spicy mayo drizzle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 sushi cups 1x
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Sushi Ingredients:
- 1 cup sushi rice, rinsed
- 1 1/2 cups water
- 1/2 cup finely chopped veggies of your choice (carrots, cucumber, bell peppers, sprouts)
- 1/4 cup steamed mukimame (shelled edamame)
- 1/4 cup diced avocado (~1/2 small avocado)
- 1 tablespoon sauce of your choice (soy sauce, tamari, or coconut aminos)
Spicy Mayo Ingredients:
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha sauce
- 1 teaspoon coconut aminos or soy sauce
- 1 teaspoon honey
- 1/2 teaspoon sesame oil
- Black sesame seeds, for garnish
Instructions
- Cook Rice: Rinse rice, cook with water until done, cool slightly.
- Prepare Rice Cups: Press rice into muffin tin cups, chill to set.
- Prepare Veggie Filling: Mix veggies, edamame, avocado, and aminos/soy sauce.
- Make Spicy Mayo: Whisk mayo, Sriracha, aminos/soy sauce, honey, and sesame oil.
- Assemble: Fill rice cups with veggie mix, drizzle with spicy mayo, and garnish with sesame seeds.
Notes
- You can customize the veggies to suit your taste.
- Adjust the spiciness of the mayo to your preference.
Nutrition
- Serving Size: 1 sushi cup
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg
Keywords: sushi cups, sushi recipe, appetizer, vegetarian sushi, spicy mayo
Find it online: https://kitchenbyrita.com/sushi-cups-recipe/
