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Sweet and Sour Sauce Recipe

4.9 from 146 reviews

A classic, tangy Sweet and Sour Sauce that’s perfect for adding a flavorful punch to your favorite dishes. This homemade sauce combines pineapple juice, apple cider vinegar, and a blend of sugars for the ideal balance of sweetness and acidity, thickened to a glossy finish with cornstarch for a perfect coating consistency.

Ingredients

Scale

Sauce Ingredients

  • 1/4 cup cornstarch
  • 1 cup (8 ounces) water, divided
  • 3/4 cup (6 ounces) pineapple juice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup (6 ounces) apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce

Instructions

  1. Make the Slurry: In a small bowl, whisk together the cornstarch and 1/4 cup water until smooth to create a slurry. Set aside.
  2. Combine the Sauce Base: In a medium saucepan over medium-high heat, combine pineapple juice, remaining 6 ounces water, brown sugar, granulated sugar, apple cider vinegar, ketchup, and soy sauce. Whisk the mixture until all sugars dissolve completely.
  3. Bring to a Boil: Heat the sauce mixture to a boil, allowing it to cook for 1 minute to blend flavors.
  4. Thicken the Sauce: Whisk in the cornstarch slurry gradually, continuing to whisk and cook for 3 to 5 minutes until the sauce thickens to a glossy, smooth consistency.
  5. Cool and Store: Remove the saucepan from heat and let the sauce cool slightly. Use immediately or transfer to a jar and refrigerate until ready to use.

Notes

  • Make sure to whisk continuously when adding the slurry to avoid lumps.
  • Adjust the level of sweetness or sourness by varying the amount of sugar or vinegar to suit your taste.
  • This sauce keeps well in the refrigerator for up to one week.
  • It pairs wonderfully with stir-fried vegetables, chicken, pork, or as a dipping sauce.

Keywords: Sweet and sour sauce, homemade sauce, pineapple sauce, Asian sauce, tangy sauce, glaze