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Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe

4.8 from 87 reviews

Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant, tangy condiment blending fresh cranberries and fiery jalapeños with a sweet and tangy syrup. Perfect for adding a zesty kick to sandwiches, cheese boards, or grilled meats, this homemade cowboy candy balances sweetness and heat with a luscious, thick texture.

Ingredients

Scale

Ingredients

  • 2 cups fresh cranberries
  • 2 cups jalapeño peppers, chopped
  • 2 cups granulated sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup water

Instructions

  1. Combine Ingredients: In a medium-sized pot, combine 2 cups of fresh cranberries, 2 cups of chopped jalapeño peppers, 2 cups of granulated sugar, 1/2 cup of apple cider vinegar, and 1/4 cup of water. This mixture will form the base for your cowboy candy.
  2. Boil Mixture: Place the pot over medium-high heat and bring the mixture to a boil. This step helps to dissolve the sugar and starts breaking down the cranberries and jalapeños.
  3. Simmer: Once boiling, reduce the heat to low and let the mixture simmer for 15-20 minutes. Stir frequently to prevent sticking and ensure the mixture thickens evenly into a jam-like consistency.
  4. Jar the Candy: Pour the thickened mixture carefully into sterilized jars while it is still hot. This step is important for preserving the candy safely.
  5. Cool and Seal: Allow the jars to cool completely at room temperature before sealing with lids. Once sealed, the cowboy candy is ready to be stored and enjoyed.

Notes

  • Use gloves when chopping jalapeños to avoid skin irritation from the capsaicin.
  • Ensure jars are properly sterilized to prevent contamination and prolong shelf life.
  • This candy can be stored in the refrigerator for up to 3 weeks or canned for longer shelf life.
  • Adjust the amount of jalapeños to control the heat level to your preference.

Keywords: cranberry jalapeño cowboy candy, sweet spicy condiment, homemade cowboy candy, jalapeño jam, cranberry jam, spicy jam