Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
	
	
		Enjoy the perfect balance of sweet, spicy, and tangy flavors in this delicious Sweet Chili Chicken Bowl with a creamy Coconut Lime Drizzle. This bowl is packed with vibrant Asian-inspired ingredients that will tantalize your taste buds.
	 
	
		
							- Author: Rita
 
							- Prep Time: 40 minutes
 
							- Cook Time: 12 minutes
 
							- Total Time: 52 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Grilling, Stovetop
 
							- Cuisine: Asian
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Marinated Chicken:
- 1.5 lbs boneless skinless chicken thighs
 
- 1/2 cup sweet chili sauce
 
- 1 tbsp soy sauce
 
- 2 cloves garlic, minced
 
- 1 tsp fresh ginger, grated
 
- Juice of 1 lime
 
- Salt to taste
 
- Olive oil for cooking
 
Coconut Lime Drizzle:
- 1/2 cup full-fat coconut milk
 
- Juice of 1 lime
 
- 1 tbsp sweet chili sauce
 
- 1 tsp chili sauce or sriracha (optional)
 
Additional:
- 3 cups cooked jasmine rice
 
- 1/4 cup chopped fresh cilantro
 
- 2 green onions, chopped
 
- Crushed red pepper (optional)
 
- Lime wedges for garnish
 
		
 
	 
	
		
		
			
- Marinate the Chicken: In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, lime juice, and salt. Add chicken, coat well, and marinate for at least 30 minutes.
 
- Prepare the Coconut Lime Drizzle: In another bowl, combine coconut milk, lime juice, sweet chili sauce, and optional chili sauce. Refrigerate until needed.
 
- Cook the Chicken: Heat a grill pan or skillet with olive oil. Cook chicken thighs for 5–6 minutes per side until cooked and caramelized. Rest, then slice.
 
- Assemble the Bowls: Serve jasmine rice topped with sliced chicken. Drizzle with coconut lime sauce.
 
- Garnish and Serve: Top with cilantro, green onions, crushed red pepper, and lime wedges. Enjoy immediately.
 
		 
	 
	
		Notes
		
			
- You can adjust the sweetness or heat of the dish by varying the amount of sweet chili sauce and chili sauce/sriracha used.
 
- For a lighter version, you can use chicken breast instead of thighs.
 
- Feel free to add your favorite veggies or toppings to customize your bowl.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 480
 
							- Sugar: 8g
 
							- Sodium: 780mg
 
							- Fat: 18g
 
							- Saturated Fat: 12g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 48g
 
							- Fiber: 2g
 
							- Protein: 28g
 
							- Cholesterol: 120mg
 
					
	 
	
		Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Asian Recipe, Grilled Chicken Bowl