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Sweet Chili Halloumi Wraps Recipe

Sweet Chili Halloumi Wraps Recipe

5.3 from 17 reviews

Delicious and easy-to-make Sweet Chili Halloumi Wraps featuring crispy pan-fried halloumi cheese paired with a tangy sweet chili sauce and fresh shredded cabbage and grated carrot, all wrapped in a soft large tortilla. Perfect for a quick lunch or light dinner with a balance of savory, sweet, and crunchy textures.

Ingredients

Scale

Cheese

  • 8 slices halloumi cheese

Sauce

  • 1/4 cup sweet chili sauce

Vegetables

  • 1 cup shredded cabbage
  • 1/2 cup grated carrot

Wrap

  • 4 large tortillas

Instructions

  1. Pan-fry the halloumi: Heat a non-stick skillet over medium heat and pan-fry the halloumi slices for about 2-3 minutes on each side or until they turn golden brown and develop a crispy exterior while staying soft inside.
  2. Prepare the tortillas: Lay out each tortilla flat on a clean surface. Spread approximately 1 tablespoon of sweet chili sauce evenly over each tortilla to add a sweet and mildly spicy flavor base.
  3. Add the fillings: On each tortilla, layer 2 slices of the fried halloumi cheese, followed by a generous handful of shredded cabbage and grated carrot to add crunch and freshness.
  4. Roll the wraps: Tightly roll each tortilla up, ensuring the fillings stay securely inside, then slice each wrap in half diagonally if desired for easy serving and eating.
  5. Serve and enjoy: Plate the wraps immediately while the halloumi is still warm, and enjoy this simple yet flavorful meal that balances sweet, savory, and fresh elements.

Notes

  • You can substitute the tortillas with gluten-free wraps if needed.
  • For extra heat, drizzle additional chili sauce inside the wrap.
  • Adding fresh herbs like cilantro or mint can enhance the flavor.
  • Halloumi can be swapped with paneer for a similar texture.
  • Serve with a side salad for a more substantial meal.

Nutrition

Keywords: Halloumi wraps, sweet chili sauce, vegetarian wraps, quick lunch, Mediterranean snack