Sweet Potato Toast Recipe
Learn how to make delicious and healthy sweet potato toast with this easy-to-follow recipe. Perfect for a nutritious breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snack
- Method: Baking, Airfrying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Toast:
- 2 pounds sweet potatoes
- olive or avocado oil to coat
- sprinkle of salt
Toppings:
- Toppings of your choice (see notes for suggestions)
Instructions
- Preheat the Oven: If using the oven, preheat it to 425 degrees.
- Prepare Sweet Potatoes: Cut off the ends of the sweet potato. Stand it upright and cut in half lengthwise. Slice one half into long, uniform slices about 1/4 inch thick.
- Coat with Oil: Lightly toss or brush the sweet potato slices with oil on both sides.
- Bake: If baking, line a baking sheet with parchment paper and arrange the slices in a single layer. Bake at 425 degrees for 10 minutes until tender, then broil each side for 5 minutes.
- Airfry: If airfrying, cook at 375 degrees for 10 minutes (adjust if needed). Ensure they are in a single layer and flip halfway through.
- Storage: Freeze the cooked slices in a single layer and store in a sealed bag or container for up to 3 months. Reheat by toasting or airfrying.
Notes
- Experiment with various toppings such as avocado, eggs, nut butter, or smoked salmon for a delicious twist.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 4g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sweet Potato Toast, Healthy Breakfast, Easy Snack Recipe
Find it online: https://kitchenbyrita.com/sweet-potato-toast-recipe/
