Dinner

Taco Pizza Recipe

ByRita Bennet November 23, 2025November 23, 2025

Introduction

This Taco Pizza is a fun and flavorful twist on two classic favorites—tacos and pizza. Combining seasoned ground beef, refried beans, and fresh toppings on a crispy crust makes for a crowd-pleasing meal that’s easy to prepare. Perfect for weeknight dinners or casual gatherings.

A close-up view of a flat tortilla base with a thick layer of cooked ground meat spread evenly across it, topped with melted shredded cheese that appears golden and stringy, covered with thin bright green shredded lettuce scattered evenly, diced red tomatoes spread out with some pieces larger than others, and chopped green onions sprinkled all over, with a generous dollop of white sour cream placed in the center and garnished with a few green onion pieces, all set on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large prepared pizza crust
1 lb. ground beef

1 packet taco seasoning
1 can refried beans

⅓ cup pico de gallo or salsa
1 ½ cups shredded taco or Mexican blend cheese

Shredded lettuce, chopped tomatoes, chopped green onions, and sour cream for toppings

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: Cook the ground beef in a skillet over medium-high heat until it is completely browned.

Step 3: Add the taco seasoning to the ground beef and sauté for a few minutes to combine the flavors.
Step 4: In a bowl, mix the refried beans with the pico de gallo or salsa until well blended.
Step 5: Spread the bean mixture evenly over the prepared pizza crust.

Step 6: Top the bean layer with the seasoned ground beef.
Step 7: Sprinkle the shredded cheese over the meat and bake the pizza for 10–12 minutes, or until the cheese is fully melted.
Step 8: Remove the pizza from the oven and add shredded lettuce, chopped tomatoes, green onions, and dollops of sour cream before serving.

Tips & Variations

Use a pre-baked pizza crust to prevent sogginess under the bean mixture.
Add sliced jalapeños or black olives for extra flavor and a bit of heat.
Swap ground beef for ground turkey or chicken for a leaner option.

Try using a dairy-free cheese alternative for a lactose-free version.

Storage

Store leftover Taco Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 8–10 minutes to keep the crust crisp. Avoid microwaving to prevent a soggy crust.

How to Serve

A single slice of taco pizza sits on a white plate, showing three main layers. The bottom layer is a golden-brown crust that looks soft but firm. Above the crust is a layer of melted cheese mixed with browned ground beef, giving a slightly oily and textured look. The top layer is fresh and colorful, made of shredded light green lettuce, diced red tomatoes, and small pieces of green onions scattered around. To the side of the slice on the plate are two dollops of sour cream, each topped with bits of green onion. The plate rests on a white marbled surface, adding a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of a prepared crust?

Yes, homemade dough works great. Just roll it out to your desired thickness and pre-bake it slightly before adding toppings to avoid sogginess.

Is it possible to make this recipe vegetarian?

Absolutely! Simply omit the ground beef and add extra beans, sautéed vegetables, or a meat substitute to keep it hearty and delicious.

Rita Bennet