Taco Spaghetti Recipe
Taco Spaghetti is a delicious fusion dish combining the flavors of tacos with classic spaghetti, creating a comforting and flavorful meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
Sauce and Pasta:
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar, Mexican blend, etc.)
Garnish:
- Cilantro for garnish (optional)
Instructions
- Cook the Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Onion and Garlic: In a skillet, sauté diced onion in olive oil until soft, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Cook the Beef: Add ground beef to the skillet and cook until browned, about 5-7 minutes. Drain any excess fat.
- Prepare the Sauce: Stir in taco seasoning, diced tomatoes with green chiles, beef broth, tomato paste, and cream cheese. Cook for 2-3 minutes until the cream cheese melts.
- Combine Everything: Remove the skillet from heat and toss the cooked spaghetti and shredded cheese with the sauce until fully coated.
- Garnish and Serve: Garnish with cilantro if desired and serve the taco spaghetti immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Taco Spaghetti, Taco Pasta, Fusion Recipe, Mexican Pasta
Find it online: https://kitchenbyrita.com/taco-spaghetti-recipe/
