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Tex-Mex Sweet Potato Hash Recipe

Tex-Mex Sweet Potato Hash Recipe
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★★★★★

5 from 27 reviews

Tex-Mex Sweet Potato Hash is a flavorful and hearty dish that combines ground beef, sweet potatoes, and a variety of vegetables, topped with your favorite Tex-Mex toppings for a satisfying meal.

Ingredients

Ground Beef:

1 lb.

Taco Seasoning:

3 Tbsp.

Water:

1/2 cup

Olive Oil or Avocado Oil:

1 Tbsp.

Sweet Potato:

1 medium, peeled and cut into small cubes (about 2½ – 3 cups)

Sweet Bell Pepper:

1, diced (red, yellow or orange)

Red Onion:

1/2 medium, diced

Mushrooms:

1½-2 cups, diced

Spinach:

2-3 cups, roughly chopped

Optional Toppings:

Fresh cilantro, green onions, avocado, guacamole, jalapeños, fried egg, sour cream, mexican blend cheese or cotija cheese (omit sour cream and cheese if dairy-free/whole30).

Instructions

  1. Cook Beef: Place a skillet over medium-high heat. Add beef, taco seasoning, and water to the pan. Cook until beef is browned. Remove beef from pan, set aside. Skip this step if using leftover taco meat.
  2. Sauté Sweet Potatoes: In the same skillet, add ½ tablespoon of oil and heat over medium-high until melted and hot. Add diced sweet potatoes, season with salt and pepper, and sauté for about 10-15 minutes or until just before fully cooked through, stirring occasionally. Add more oil as needed.
  3. Add Vegetables: Add remaining ½ tablespoon of oil, onions, red pepper, and mushrooms. Sauté for about 3 minutes or until vegetables are tender.
  4. Finish Dish: Fold in spinach and taco meat. Continue to cook until heated through and spinach is wilted.
  5. Serve: Top with your choice of toppings before serving.

Nutrition

Keywords: Tex-Mex Sweet Potato Hash, Ground Beef, Tex-Mex, Sweet Potatoes, Healthy Hash

Find it online: https://kitchenbyrita.com/tex-mex-sweet-potato-hash-recipe/