Texas Christmas Dip Recipe

Introduction

Texas Christmas Dip is a creamy, flavorful spread perfect for holiday gatherings or anytime you want a tasty appetizer. Combining cream cheese, tangy mayo, and spicy peppers, it offers a delightful mix that’s sure to please any crowd.

A clear glass baking dish filled with a creamy, thick mixture that is mostly light beige in color with scattered small chunks of red, orange, and green pieces evenly mixed throughout, giving a textured and slightly swirled appearance on the surface. The dish sits on a red and white patterned cloth, and the creamy blend looks soft and rich, suggesting a cheese or cream-based dip. The colors from the vegetables or peppers add bright spots across the top layer, making it visually appealing. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 16 oz cream cheese, room temperature
  • 1/2 cup mayo
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ⅓ cup tamed jalapeños, drained and chopped
  • ⅓ cup roasted red peppers, drained and chopped
  • 1 cup shredded white cheddar cheese

Instructions

  1. Step 1: In a medium-sized bowl, beat the cream cheese and mayo together until smooth and creamy.
  2. Step 2: Add garlic powder, onion powder, and salt to the mixture and stir well to combine.
  3. Step 3: Fold in the chopped jalapeños, roasted red peppers, and shredded cheddar cheese until everything is evenly mixed.
  4. Step 4: Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Step 5: Serve the dip with crackers, pretzels, or fresh veggie sticks for dipping.

Tips & Variations

  • For extra heat, add more jalapeños or use a spicier pepper variety.
  • Swap mayo with Greek yogurt for a tangier and lighter version.
  • Try adding chopped green onions or fresh cilantro for a fresh twist.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and let it sit at room temperature for 10 minutes for easier dipping. Avoid freezing, as the texture may change.

How to Serve

A clear glass rectangular dish filled with a thick creamy mixture that has a smooth, swirled texture on top. The creamy base is pale yellow and contains small pieces of red and green vegetables, likely red and green bell peppers, chopped finely and spread evenly throughout. The dish sits on a red textured cloth, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dip ahead of time?

Yes, prepare the dip up to a day in advance and refrigerate. This also helps the flavors develop and intensify.

What can I serve with Texas Christmas Dip?

This dip pairs wonderfully with crackers, pretzels, sliced baguette, or fresh vegetables like carrots, celery, and bell peppers.

Print

Texas Christmas Dip Recipe

Texas Christmas Dip is a creamy, flavorful spread that combines smooth cream cheese, tangy mayo, spicy jalapeños, and sweet roasted red peppers with a punch of garlic and onion powder. Perfectly chilled and mixed with sharp cheddar cheese, this festive dip is ideal for holiday parties or casual gatherings, served best with crackers, pretzels, or fresh veggie sticks.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dip Ingredients

  • 16 oz cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/3 cup tamed jalapeños, drained and chopped
  • 1/3 cup roasted red peppers, drained and chopped
  • 1 cup shredded white cheddar cheese

Instructions

  1. Prepare the base: In a medium-sized bowl, beat the room temperature cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Add seasonings: Sprinkle in the garlic powder, onion powder, and salt. Mix thoroughly to distribute the spices evenly throughout the base.
  3. Incorporate peppers and cheese: Fold in the chopped tamed jalapeños and roasted red peppers, along with the shredded white cheddar cheese. Stir gently but thoroughly until all ingredients are well combined.
  4. Chill the dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly for better serving consistency.
  5. Serve: Once chilled, serve the Texas Christmas Dip with an assortment of crackers, pretzels, or fresh vegetable sticks for dipping.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
  • Adjust the amount of jalapeños based on your preferred level of spice.
  • For a dairy-free option, substitute cream cheese and mayo with plant-based alternatives.
  • This dip can be made a day ahead to enhance the flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Texas Christmas Dip, creamy dip, holiday dip, cream cheese dip, jalapeño dip, roasted red pepper dip, party appetizer

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