Texas Roadhouse Seasoned Rice Recipe

Introduction

Texas Roadhouse Seasoned Rice is a flavorful and easy side dish that elevates plain rice with a buttery, spiced twist. It’s perfect alongside your favorite grilled meats or as a comforting addition to any meal.

Ingredients

• 1/2 cup Butter
• 2 cups long-grain white rice (rinsed)
• 1 Small White Onion (diced)
• 1 Tbsp Paprika
• 2 Tbsp Dried Parsley
• 1 Tbsp Garlic Powder
• 1/4 tsp Red Pepper Flakes (Optional)
• 4 cups Chicken Broth

Instructions

1. Step 1: Melt the butter in a large saucepan over medium-high heat.
2. Step 2: Add the rinsed rice and cook, stirring frequently, until the rice is lightly browned, about 4-6 minutes.
3. Step 3: Stir in the diced onion, paprika, dried parsley, garlic powder, and red pepper flakes. Mix well until all ingredients are combined.
4. Step 4: Pour in the chicken broth, stir, and bring the mixture to a boil.
5. Step 5: Reduce heat to low, cover, and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit, covered, for 5 minutes to finish cooking.
6. Step 6: Remove the lid, fluff the rice gently with a fork, and serve warm. Enjoy!

Tips & Variations

• For a vegetarian version, substitute vegetable broth for the chicken broth.
• Add a squeeze of fresh lemon juice before serving to brighten the flavors.
• If you prefer a milder taste, omit the red pepper flakes.
• Try adding chopped fresh cilantro or green onions for extra freshness.

Storage

Store any leftover seasoned rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but cooking times and liquid amounts will vary. Brown rice typically requires more liquid and a longer simmer time, so adjust accordingly.

Can I prepare this rice in advance?

Absolutely! You can make the rice ahead and reheat it when needed. Just be sure to store it properly to maintain freshness.

Texas Roadhouse Seasoned Rice Recipe

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★★★★★

5 from 136 reviews

This Texas Roadhouse Seasoned Rice recipe delivers a flavorful, buttery side dish featuring perfectly cooked long-grain white rice infused with paprika, parsley, garlic powder, and a hint of red pepper flakes. It’s an easy stovetop recipe that pairs wonderfully with grilled meats or hearty mains, capturing the authentic taste inspired by the popular steakhouse.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

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Rice and Butter

• 1/2 cup Butter
• 2 cups long-grain white rice (rinsed)

Seasonings

• 1 Small White Onion (diced)
• 1 Tbsp Paprika
• 2 Tbsp Dried Parsley
• 1 Tbsp Garlic Powder
• 1/4 tsp Red Pepper Flakes (Optional)

Liquid

• 4 cups Chicken Broth

Instructions

1. Melt Butter: Melt the butter in a large saucepan over medium-high heat to create a rich base for the rice.
2. Brown Rice: Add the rinsed long-grain white rice to the melted butter and cook, stirring frequently, until the rice becomes golden brown, about 4-6 minutes. This step adds a toasty flavor.
3. Add Seasonings: Stir in the diced white onion, paprika, dried parsley, garlic powder, and optional red pepper flakes. Mix well until all ingredients are evenly combined and aromatic.
4. Add Broth and Boil: Pour in the chicken broth and stir to combine everything thoroughly. Increase heat to bring the mixture to a rolling boil.
5. Simmer the Rice: Reduce the heat to low, cover the saucepan, and let the rice simmer gently for 22-25 minutes until most of the liquid is absorbed and the rice is tender.
6. Rest the Rice: Turn off the heat and keep the pot covered. Let the rice sit undisturbed for 5 minutes to finish cooking and to allow the flavors to meld.
7. Fluff and Serve: Remove the lid, fluff the rice gently with a fork to separate grains, and serve warm as a delicious side dish.

Notes

• Rinsing the rice before cooking removes excess starch for fluffier results.
• Optionally, adjust red pepper flakes to your heat preference or omit for no spice.
• Use chicken broth for best savory flavor; vegetable broth is a good substitute for a vegetarian version.
• For added richness, a small amount of diced bell pepper or fresh herbs can be mixed in after cooking.
• Keep the lid on during simmering and resting to ensure perfectly cooked rice.

Keywords: Texas Roadhouse rice, seasoned rice recipe, buttery rice, paprika rice, side dish, easy rice recipe