Texas Roadhouse Steak Sauce Copycat Recipe
Learn how to recreate the famous Texas Roadhouse Steak Sauce right at home with this delicious copycat recipe. This savory and slightly sweet sauce will elevate your steak to a whole new level of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 1 cup of sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Sauce:
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 3/4 cup beef stock
- 1 tsp minced garlic
- 2 tbsp liquid smoke
- 2 tbsp Worcestershire sauce
- 2 tsp black pepper
Flavor Enhancers:
- 1/2 cup apple butter
- 2 tbsp soy sauce
- 2 tbsp distilled white vinegar
- 1 tbsp lime juice
- 1 tbsp tomato paste
- 1/2 tsp corn syrup
- 1 tbsp anchovy paste
Instructions
- Heat the Saucepan: Heat a saucepan over medium heat.
- Making the Roux: Add butter. Once melted, whisk in the flour. Cook for 3 minutes until thickened and bubbling.
- Prepare the Sauce: Combine beef stock, minced garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, distilled white vinegar, lime juice, tomato paste, corn syrup, and anchovy paste in a bowl and whisk well.
- Combine and Cook: Slowly incorporate the mixture into the roux, whisking as you pour about 1/4 cup at a time. Allow the sauce to come to a low boil between additions. Simmer for 10 minutes until thickened.
- Serve: Once thickened, lower the heat to a simmer for 10 minutes, then enjoy over your favorite steak!
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 2g
- Sodium: 180mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Texas Roadhouse, Steak Sauce, Copycat Recipe, Homemade Sauce
