Creamy Burrata Chicken Spaghetti with Lemon Recipe
Indulge in the perfect blend of flavors with this Chicken Spaghetti dish featuring succulent roasted tomatoes, tender chicken slices, and creamy Burrata cheese, all coated in a luscious lemon butter garlic sauce. Topped with fresh basil and toasted pine nuts for an extra layer of texture and taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting, Sauteing, Boiling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Roasted Tomatoes
- 10 oz cherry tomatoes (or grape tomatoes, sliced in half)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
Chicken Pasta
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts, thinly sliced)
- 1/4 teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 lemon, thinly sliced
- 4 cloves garlic
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- 1/2 cup fresh basil, chopped
- 1/3 cup pine nuts, lightly toasted
Instructions
- Roasted tomatoes: Preheat oven to 400°F. Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast on a lined baking sheet for about 20 minutes.
- Chicken Pasta: Season thinly sliced chicken breasts with salt, smoked paprika, and Italian seasoning. Cook in olive oil until done. In the same skillet, cook lemon slices, garlic, and butter. Cook spaghetti, then add to skillet with chicken. Remove lemon slices. Top with roasted tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 4g
- Sodium: 490mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 47g
- Cholesterol: 145mg
Keywords: Chicken Spaghetti, Lemon Butter Garlic Sauce, Burrata Cheese, Italian Pasta
