Thanksgiving Leftover Crunchwrap Recipe

Introduction

The Thanksgiving Crunchwrap is a creative and delicious way to enjoy your holiday leftovers in a handheld form. Combining mashed potatoes, turkey, cranberry sauce, and more, this wrap makes for a comforting and flavorful meal any day after Thanksgiving.

Ingredients

• 4 large flour tortillas
• 1 cup leftover mashed potatoes
• 1 cup leftover green beans
• 1 1/2 cups shredded leftover turkey
• 1 cup leftover cranberry sauce
• 1 cup leftover stuffing
• 1 cup shredded white cheddar
• 1/2 cup warmed gravy, for serving

Instructions

1. Step 1: Spread 1/4 cup of mashed potatoes in the center of each tortilla. Then layer green beans, shredded turkey, cranberry sauce, stuffing, and white cheddar on top in that order.
2. Step 2: Fold the edges of each tortilla around the filling, creating pleats to enclose the ingredients. Once wrapped, quickly invert each crunchwrap so the pleats are on the bottom; this helps them stay together while cooking.
3. Step 3: Heat a thin layer of vegetable oil in a medium nonstick pan over medium heat. Place each crunchwrap seam-side down in the pan and cook until the tortilla is golden and crisp, about 3 to 5 minutes.
4. Step 4: Flip the crunchwrap and cook the other side until golden, another 3 to 5 minutes. Repeat with remaining wraps.
5. Step 5: Cut each crunchwrap in half and serve warm with the warmed gravy for dipping.

Tips & Variations

• For extra crispiness, press the crunchwrap gently with a spatula while cooking.
• Swap white cheddar with pepper jack for a spicy kick.
• Add a spoonful of leftover gravy inside the wrap for moistness before folding.
• Use spinach or kale instead of green beans to add a fresh leafy texture.

Storage

Store leftover crunchwraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispiness, or microwave briefly and then crisp in a skillet. Avoid microwaving alone to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these Thanksgiving Crunchwraps?

Yes, you can freeze them before cooking. Wrap each tightly in plastic wrap and place in a freezer-safe container. Cook from frozen, adding extra time to ensure they heat through and become crispy.

What can I use if I don’t have leftover Thanksgiving dishes?

Feel free to use fresh ingredients that mimic the flavors, such as roasted turkey breast, cooked green beans, mashed potatoes made from scratch, and cranberry sauce from a jar. This recipe is flexible and perfect for customizing.

Thanksgiving Leftover Crunchwrap Recipe

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This Thanksgiving Crunchwrap is a creative and delicious way to transform your leftover holiday meal into a handheld delight. By layering mashed potatoes, green beans, turkey, cranberry sauce, stuffing, and cheddar cheese within a folded flour tortilla and pan-frying until golden and crispy, you get a satisfying wrap that captures all the flavors of Thanksgiving in every bite. Served warm with gravy, it’s perfect for a festive lunch or dinner.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Crunchwrap Ingredients

• 4 large flour tortillas
• 1 cup leftover mashed potatoes
• 1 cup leftover green beans
• 1.5 cups shredded leftover turkey
• 1 cup leftover cranberry sauce
• 1 cup leftover stuffing
• 1 cup shredded white cheddar cheese
• 1/2 cup gravy, warmed, for serving

Instructions

1. Prepare the Filling Layers: Spread 1/4 cup of mashed potatoes in the center of each flour tortilla. Then carefully layer green beans, shredded turkey, cranberry sauce, stuffing, and shredded white cheddar on top of the mashed potatoes, creating a stacked filling in the middle of each tortilla.
2. Fold the Tortilla: Fold the tortilla edges inward over the filling to form pleats, creating a neat wrapped pocket. Once wrapped, quickly invert each crunchwrap so the pleated side is on the bottom to help it stay sealed during cooking.
3. Heat the Pan: Place a medium nonstick skillet over medium heat and add a very thin layer of vegetable oil. Allow the oil to heat just until shimmering but not smoking.
4. Cook the Crunchwrap: Place one crunchwrap seam-side down in the hot skillet. Cook undisturbed until the bottom is golden brown and crispy, about 3 to 5 minutes. Carefully flip using a spatula and cook the other side for another 3 to 5 minutes until equally golden and heated through.
5. Repeat and Serve: Repeat the frying process with the remaining crunchwraps. Once all are cooked, cut each crunchwrap in half and serve warm alongside the warmed gravy for dipping.

Notes

• Use leftover Thanksgiving ingredients or prepare similar components fresh if necessary.
• Be gentle when folding the tortillas to avoid tearing.
• Adjust cooking time depending on your stovetop to ensure even browning without burning.
• Serve immediately for best texture and flavor.
• Vegetable oil is preferred for frying due to its neutral flavor and high smoke point.

Keywords: Thanksgiving recipe, leftover turkey recipe, holiday leftovers, crunchwrap, pan-fried wrap, turkey wrap, comfort food