Thanksgiving Leftover Pot Pie Recipe

Introduction

Turn your Thanksgiving leftovers into a comforting, delicious pot pie that everyone will love. This recipe layers turkey, stuffing, mashed potatoes, cranberry sauce, and gravy inside a flaky pie crust for a perfect cozy meal.

Ingredients

• 2 pie crusts (refrigerated)
• 1 pound turkey
• 2 cups turkey gravy (store-bought or homemade)
• 2 cups mashed potatoes
• ½ cup cranberry sauce
• 2 cups stuffing
• 1 egg (lightly beaten for egg wash)
• 1 cup mixed vegetables

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Let the pie crusts sit at room temperature for 15–20 minutes to make them easier to work with.
3. Step 3: Line a pie plate with one of the unbaked crusts, pressing it gently into place.
4. Step 4: Spread the turkey evenly over the bottom crust.
5. Step 5: Pour 1 cup of gravy over the turkey to keep it moist.
6. Step 6: Cover the turkey layer with mashed potatoes, smoothing them out with the back of a spoon.
7. Step 7: Add the mixed vegetables evenly on top of the mashed potatoes.
8. Step 8: Spoon the cranberry sauce over the vegetables.
9. Step 9: Spread the stuffing gently over the cranberry sauce layer.
10. Step 10: Pour the remaining 1 cup of gravy over the stuffing.
11. Step 11: Cover the pie with the second crust, trimming excess dough and crimping the edges to seal.
12. Step 12: Use a sharp knife to cut small slits in the top crust to vent steam.
13. Step 13: Brush the top crust with the beaten egg for a golden finish.
14. Step 14: Place the pie on a baking sheet to catch any drips and bake for 45 minutes, or until the crust is golden brown.
15. Step 15: Remove from oven and allow to cool for 5 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add a sprinkle of fresh herbs like thyme or sage to the turkey layer before assembling.
• Use your favorite vegetables or swap the mixed veggies for green beans or corn.
• If you prefer a thicker filling, reduce the gravy slightly or add a tablespoon of flour to thicken it before pouring.
• Try using homemade pie crust or puff pastry for a different texture.

Storage

Store leftover pot pie covered in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 20–25 minutes until warmed through. Avoid microwaving to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pot pie ahead of time?

Yes, you can assemble the pot pie a few hours in advance and keep it refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from chilled.

Can I freeze the leftover pot pie?

Yes, wrap the cooled pot pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Thanksgiving Leftover Pot Pie Recipe

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This Thanksgiving Leftover Pot Pie is a comforting and creative way to repurpose your holiday leftovers into a hearty, flavorful meal. Featuring layers of turkey, gravy, mashed potatoes, cranberry sauce, stuffing, and mixed veggies all encased in a flaky double pie crust, it’s a delicious new tradition that brings all your favorite Thanksgiving flavors into one dish.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 2 pie crusts (refrigerated)

Filling

• 1 pound turkey, cooked and chopped
• 2 cups turkey gravy (jarred or homemade)
• 2 cups mashed potatoes
• 1/2 cup cranberry sauce
• 2 cups stuffing
• 1 cup mixed vegetables (such as peas, carrots, corn)

Egg Wash

• 1 egg, lightly beaten

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pot pie.
2. Prepare Crust: Allow the refrigerated pie crusts to come to room temperature for 15 to 20 minutes, making them easier to handle and less prone to cracking. Then, line a pie plate with one of the unbaked crusts, pressing it evenly into the dish.
3. Add Turkey: Evenly distribute the chopped turkey over the bottom pie crust, creating the first layer of your filling.
4. Pour Gravy: Pour 1 cup of turkey gravy over the turkey layer to add moisture and rich flavor.
5. Cover with Mashed Potatoes: Spoon the mashed potatoes over the gravy layer and smooth them out with the back of a spoon to create a nice even base.
6. Add Vegetables: Scatter the mixed veggies evenly on top of the mashed potatoes to add texture and color.
7. Top with Cranberry Sauce: Spread the cranberry sauce evenly over the vegetable layer to infuse the pie with a touch of sweetness.
8. Spoon Stuffing: Spoon the stuffing over the cranberry sauce, ensuring an even layer for great flavor and texture.
9. Pour Remaining Gravy: Pour the remaining 1 cup of turkey gravy over the stuffing layer to keep everything moist during baking.
10. Top with Second Crust: Place the second pie crust over the filling, trimming excess dough if necessary. Flute or pinch the edges of the crust together to seal the pie, preventing leaks.
11. Vent & Egg Wash: Use a sharp knife to cut small slits in the top crust to allow steam to escape. Brush the lightly beaten egg over the top crust to promote a golden-brown, shiny finish when baked.
12. Bake: Set the pie on a baking sheet to catch any drips and bake in the preheated oven for 45 minutes, or until the top crust is a beautiful golden brown.
13. Cool & Serve: Remove the pot pie from the oven and let it cool for about 5 minutes before slicing and serving warm.

Notes

• Allowing pie crusts to rest at room temperature makes them easier to work with and reduces the chance of cracks.
• You can use leftover turkey or any cooked poultry for this recipe.
• Use store-bought gravy if you don’t have homemade gravy ready.
• Feel free to use any mixed veggies you like or have on hand.
• The pot pie can be assembled ahead of time and refrigerated until ready to bake.
• Make sure to vent the pie crust to prevent it from becoming soggy inside.
• Place the pie on a baking sheet to catch any overflow and make cleanup easier.

Keywords: Thanksgiving leftovers, pot pie, turkey pot pie, holiday recipes, leftover turkey recipe, comfort food