Thanksgiving Punch Recipe
Introduction
This Thanksgiving Punch is a vibrant and refreshing beverage perfect for holiday gatherings. Combining tart cranberry juice with sweet orange and pineapple, it’s a festive drink that everyone will enjoy.
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 liter ginger ale or sparkling water for less sweetness
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
Instructions
- Step 1: In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice. Stir well to blend the flavors.
- Step 2: Just before serving, slowly pour in the ginger ale. Stir gently to keep the punch fizzy.
- Step 3: Add fresh cranberries and orange slices as garnish for a festive look.
- Step 4: Tuck in the rosemary sprigs into the punch or use them as garnishes for individual glasses.
- Step 5: Serve the punch chilled over ice to keep it refreshing.
Tips & Variations
- For a less sweet version, substitute ginger ale with sparkling water or club soda.
- Add a splash of vodka or rum for an adult version.
- Freeze some orange slices to use as ice cubes and avoid diluting the punch.
- Replace the fresh rosemary with mint for a different herbaceous note.
Storage
If you have leftovers, store the punch base (without ginger ale) in the refrigerator for up to 3 days. Add the ginger ale and garnishes fresh before serving. The punch is best enjoyed chilled and freshly mixed; reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this punch ahead of time?
Yes, mix the juices ahead but add the ginger ale and garnishes just before serving to keep the fizz and freshness.
What can I use instead of fresh cranberries?
You can substitute with pomegranate seeds or skip the garnish entirely if cranberries are unavailable.
PrintThanksgiving Punch Recipe
This Thanksgiving Punch is a refreshing, fruity beverage perfect for holiday gatherings. A delightful blend of cranberry, orange, and pineapple juices combined with fizzy ginger ale, garnished with fresh cranberries, orange slices, and rosemary sprigs for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Juices
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
Carbonation & Garnishes
- 1 liter ginger ale or sparkling water (for less sweetness)
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
Instructions
- Combine Juices: In a large punch bowl or pitcher, pour cranberry juice, orange juice, and pineapple juice together. Stir well to blend the flavors evenly.
- Add Ginger Ale: Just before serving, slowly pour the ginger ale or sparkling water into the juice mixture. Stir gently to maintain the carbonation and keep the punch fizzy.
- Garnish the Punch: Add fresh cranberries and orange slices into the punch for visual appeal and added flavor. Place rosemary sprigs in the bowl or use them to garnish individual glasses.
- Serve: Fill glasses with ice and pour the punch over the ice. Serve chilled to enhance the refreshing taste.
Notes
- For a less sweet option, use sparkling water instead of ginger ale.
- Fresh cranberries add a festive look but can be omitted if unavailable.
- The rosemary sprigs not only garnish but also add a subtle herbal aroma.
- This punch is best served fresh to keep the ginger ale fizzy.
Keywords: Thanksgiving punch, holiday punch, cranberry juice beverage, festive punch, non-alcoholic punch
