Thanksgiving Punch Recipe
This Thanksgiving Punch is a refreshing, fruity beverage perfect for holiday gatherings. A delightful blend of cranberry, orange, and pineapple juices combined with fizzy ginger ale, garnished with fresh cranberries, orange slices, and rosemary sprigs for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Juices
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
Carbonation & Garnishes
- 1 liter ginger ale or sparkling water (for less sweetness)
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
Instructions
- Combine Juices: In a large punch bowl or pitcher, pour cranberry juice, orange juice, and pineapple juice together. Stir well to blend the flavors evenly.
- Add Ginger Ale: Just before serving, slowly pour the ginger ale or sparkling water into the juice mixture. Stir gently to maintain the carbonation and keep the punch fizzy.
- Garnish the Punch: Add fresh cranberries and orange slices into the punch for visual appeal and added flavor. Place rosemary sprigs in the bowl or use them to garnish individual glasses.
- Serve: Fill glasses with ice and pour the punch over the ice. Serve chilled to enhance the refreshing taste.
Notes
- For a less sweet option, use sparkling water instead of ginger ale.
- Fresh cranberries add a festive look but can be omitted if unavailable.
- The rosemary sprigs not only garnish but also add a subtle herbal aroma.
- This punch is best served fresh to keep the ginger ale fizzy.
Keywords: Thanksgiving punch, holiday punch, cranberry juice beverage, festive punch, non-alcoholic punch
Find it online: https://kitchenbyrita.com/thanksgiving-punch-recipe/
